Wine Analysis and Trends gathers insights, data, critical readings, and news on the evolution of the wine sector. The section covers markets, consumption, production, agricultural policies, innovation, and economic scenarios that influence wine in Italy and abroad. A space for analysis to interpret the changes and dynamics of the wine world.
The Independent Winemakers’ Wine Market FIVI closes its 14th edition (November 15-17) confirming itself among the most important events in the sector. Once again, the numbers prove its success. The more than 40,000 square meters of pavilions 29 and 30 made available by BolognaFiere hosted the stands of more than 1,000 winemakers. Over 8,000 wines […]
FIVI Market 2025: when passion goes beyond numbers Read More »
The Italian presence at Wine Vision by Open Balkan 2025 is strengthened with “Area Italia,” the exhibition space curated by Vinitaly and ITA – Italian Trade Agency at the Belgrade event, scheduled from November 22 to 25. For the third time, the collective showcases Italian wine at the main event in Southeast Europe. There are
Wine Vision by Open Balkan 2025: Vinitaly Toasts Made in Italy Excellence Read More »
Wines aged at sea, whether off the coast of Portofino or in mountain lakes? For Cotarella, they are simply “misguided gimmicks.” The president of Assoenologi defined one of the latest Italian wine trends this way, speaking yesterday morning at the conference for the 60th anniversary of the Union Internationale des Œnologues, held at the Hotel
Wines aged at sea, Cotarella: “Like natural wines, misguided gimmicks” Read More »
A non-alcoholic beverage cannot be marketed as “Gin”. This was ruled by the Court of Justice of the European Union in case C-563/24, which pitted a German association for combating unfair competition against PB Vi Goods, producer of the beverage “Virgin Gin Alkoholfrei“. The judges noted that the designation “Gin” is legally reserved for an
“No Alcohol, No Party”: EU Ruling Bans the Term “Gin” for Non-Alcoholic Beverages Read More »
There is much talk about Alto Adige wines for their great whites and reds. Somewhat less about the region’s Cinderella: Santa Maddalena wine. A red from Alto Adige that combines elegance, freshness, and versatility. Medium-bodied with a not overly intense color, it stands out for its easy drinkability and aromas of violet, marzipan, rose, and
Santa Maddalena on the Italian market: history, prospects, and limitations Read More »
Champagne confirms itself as a global model of excellence in combining tradition, innovation, and environmental responsibility. Innovation that focuses primarily on environmental sustainability. The “Road to 2050” project was presented by Domenico Avolio, Director at Champagne Bureau of CIVC in Italy, during the IULM Alumni Day on October 24 on the occasion of Champagne Day.
Champagne Road to 2050: sustainability and innovation as guiding principles Read More »
The Ministry has approved amendments to the production regulations for Garda DOC wines: among others, the Garda DOC Cremant and Low Alcohol types are now official, as anticipated by Winemag.it in early June 2025. The ministerial decree of September 24, 2025, published in the Official Gazette no. 234 of October 8, 2025, introduces “innovations designed
Garda DOC Cremant, Low Alcohol, Müller Thurgau, Rebo: Updated Production Regulations Read More »
Cantina Valle Isarco – Kellerei Eisacktal – presents the third vintage of Adamantis, the flagship cuvée produced in only 2,000 bottles. The 2022 vintage reaches the shelves after three years of aging, including 18 months in barriques. It is the most ambitious project of the smallest and youngest South Tyrolean cooperative, led by general manager
Adamantis 2022, the new vintage of Cantina Valle Isarco’s flagship cuvée Read More »
With the warm colors of the harvest and the scent of autumn, Nero d’Avola returns to fill the glasses. It is the wine that represents Sicily more than any other: it speaks of contrasts and harmonies, combining strength and finesse, warmth and freshness. “Nero d’Avola is the symbol of a Sicily that knows how to
Nero d’Avola: Sicilian Autumn Between Tradition, Identity, and Rebirth Read More »
The wines of Burgundy confirm their resilience despite an unstable international economic context and a decrease in global demand. The 2024-2025 campaign recorded a harvest slightly above 1.2 million hectoliters, equivalent to over 161 million bottles, the second lowest in the last 15 years after 2021. Following two abundant vintages in 2022 and 2023, stocks
Burgundy: Wine Market Between Slowdown and Opportunity Read More »
