With nearly two out of three Italians considering it very important to reduce food waste, especially during the holidays, St. Stephen’s Day brings back the traditional “ritual” of leftovers. According to a Coldiretti/Ixè survey, 84% of families will bring back to the table what was not consumed during the previous two days, between Christmas Eve
Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at
Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins Read More »
On the Ritten plateau, in Soprabolzano, a new hospitality project by the Holzner family—already owners of the Parkhotel—is taking shape. It is called Bella Posta and will officially open in the spring of 2026. The new hotel was born with the goal of proposing an idea of hospitality that combines South Tyrolean tradition and contemporary
Bella Posta, new hotel in Soprabolzano: opening scheduled for spring 2026 Read More »
Promoting social inclusion and responding in a structured way to the labor shortage in the wine sector. With this objective, a pilot project was launched in 2025 in the province of Treviso, born from the needs that emerged in the Dialogue Table promoted by the Diocese of Vittorio Veneto. The initiative involves the Protection Consortia
Social inclusion in the wine sector: pilot project in Treviso Read More »
On Sunday, December 21, Nicola Sarzi Amadè, founder of the namesake company specializing in the distribution of fine wines and spirits, passed away. With his passing, the Italian wine world loses one of its most authoritative and recognizable figures. Sarzi Amadè was a rigorous and visionary interpreter of contemporary enology. A man of style and
Nicola Sarzi Amadè, founder of historic wine and spirits distribution company, dies Read More »
A Christmas tree made of tractors will light up Montefalco. The initiative is promoted by the Consorzio Tutela Vini Montefalco together with local farmers and with the collaboration of city institutions. The event is scheduled for today, Sunday, December 21, on the occasion of the third edition of an event celebrating agricultural work and the
A Christmas Tree Made of Tractors in Montefalco Read More »
Marche Top Wines 2026 is the name of the temporary business association established in San Benedetto del Tronto. It was born from the alliance between Consorzio Tutela Vini Piceni and Istituto Marchigiano di Tutela Vini – IMT. The agreement was signed before notary Flavia De Felice by Consorzio Tutela Vini Piceni president Simone Capecci and
Marche Top Wines 2026: Consorzio Vini Piceni Partners with Istituto Marchigiano Vini Read More »
The Conegliano Valdobbiadene Prosecco DOCG Protection Consortium closes 2025 with positive results. Overall sales show an estimated 8% increase compared to 2024, totaling approximately 98 million bottles. A result that confirms the strength of the Denomination and the shared work between the Consortium and over 220 wineries committed to enhancing a product closely tied to
Conegliano Valdobbiadene Prosecco DOCG, 2025 growth: +8% and 98 million bottles Read More »
Bacchantes, the work of Florentine artist Alessandra Marianelli, known as Luchadora, has been selected for the prestigious Annual Exhibition of the Society of Illustrators of New York. This selection places the project among the most significant expressions of international illustration and represents important recognition for the Consorzio Vino Chianti Classico, the promoter of the initiative
Chianti Classico: Luchadora’s Bacchantes Selected by Society of Illustrators New York Read More »
Dealcoholized wine, partially dealcoholized wine, alcohol-reduced wine. The European Commission has provided a formal clarification on the labeling and presentation of alcohol-free and low-alcohol wines. This clarification is particularly important for partially dealcoholized wines with a final alcoholic strength between 6% and 9% ABV. The clarification was sent by the Directorate-General for Agriculture and Rural
Dealcoholized and low-alcohol wines: use of designations clarified Read More »
