Redazione WineMag.it

Winemag.it, wine magazine italiano incentrato su wine news e recensioni, è una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine è affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it è un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.

Decreto produzione vini dealcolati in Italia via libera del Ministero cosa prevede il decreto sul vino dealcolato italiano. Il commento di Federvini

Decree on dealcoholized wine production in Italy: Ministry gives green light

/ No-Low Alcohol, Wine News

Italy takes a formal and long-awaited step toward regulating the production of dealcoholized and partially dealcoholized wines. With the signing of the decree between the Ministry of Economy and Finance and the Ministry of Agriculture, Food Sovereignty and Forestry, the excise duty tax regime and operational framework for producing this type of wine are defined.

Decree on dealcoholized wine production in Italy: Ministry gives green light Read More »

Cantina Settecani chiude 2025 in crescita ricavi 8 7%, export in espansione lambrusco grasparossa di castelvetro

Cantina Settecani closes 2025 with growth: revenues +8.7%, exports expanding

/ Wine Analysis and Trends, Wine News

Cantina Settecani closes 2025 with positive results, confirming a path of progressive growth despite an international context marked by stagnant consumption. The Modenese wine cooperative, which brings together 130 winegrowers and manages approximately 300 hectares of vineyards between Castelvetro, Castelnuovo Rangone, and Spilamberto, recorded revenues of 6.75 million euros, an 8.7% increase compared to the

Cantina Settecani closes 2025 with growth: revenues +8.7%, exports expanding Read More »

Agriturismi italiani, tutto esaurito a Capodanno 2025 oltre 400 mila ospiti

Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests

/ Restaurants and Food, Wine Tourism

Over 400,000 people will spend New Year’s Eve 2025 in Italian agriturismi. The estimate, up 5% from last year, comes from Coldiretti, Campagna Amica, and Terranostra. Driving the bookings is the search for a more intimate atmosphere, away from the city chaos, combined with the desire for original food and wine experiences. The 26,000 facilities

Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests Read More »

Professionisti del vino e salute. Come evitare la pancia del degustatore

Wine professionals and health: How to avoid the “taster’s belly”?

/ Alcohol and Health, Wine News

For wine professionals, nutrition is not a secondary issue. Sommeliers, winemakers, buyers, critics, communicators, and industry operators face daily tastings, travel, evening events, and irregular schedules. In this context, calorie management—particularly those from alcohol, but also from a diet that is often difficult to manage systematically—becomes a central issue of health, sensory clarity, and professional

Wine professionals and health: How to avoid the “taster’s belly”? Read More »

A Santo Stefano il rito degli avanzi 84% famiglie li riporta in tavola

On St. Stephen’s Day, the ritual of leftovers: 84% of families bring them back to the table

/ Restaurants and Food

With nearly two out of three Italians considering it very important to reduce food waste, especially during the holidays, St. Stephen’s Day brings back the traditional “ritual” of leftovers. According to a Coldiretti/Ixè survey, 84% of families will bring back to the table what was not consumed during the previous two days, between Christmas Eve

On St. Stephen’s Day, the ritual of leftovers: 84% of families bring them back to the table Read More »

Natale, spesi 3 miliardi per la tavola italiani vince tradizione made in Italy

Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins

/ Restaurants and Food, Wine News

Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at

Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins Read More »

Bella Posta, nuovo hotel a Soprabolzano apertura prevista nella primavera 2026

Bella Posta, new hotel in Soprabolzano: opening scheduled for spring 2026

/ Hotels

On the Ritten plateau, in Soprabolzano, a new hospitality project by the Holzner family—already owners of the Parkhotel—is taking shape. It is called Bella Posta and will officially open in the spring of 2026. The new hotel was born with the goal of proposing an idea of hospitality that combines South Tyrolean tradition and contemporary

Bella Posta, new hotel in Soprabolzano: opening scheduled for spring 2026 Read More »

Inclusione sociale nel comparto vitivinicolo progetto pilota a Treviso

Social inclusion in the wine sector: pilot project in Treviso

/ Education, Sustainability and Innovation

Promoting social inclusion and responding in a structured way to the labor shortage in the wine sector. With this objective, a pilot project was launched in 2025 in the province of Treviso, born from the needs that emerged in the Dialogue Table promoted by the Diocese of Vittorio Veneto. The initiative involves the Protection Consortia

Social inclusion in the wine sector: pilot project in Treviso Read More »

Morto Nicola Sarzi Amadè, fondatore storica distribuzione vini e distillati

Nicola Sarzi Amadè, founder of historic wine and spirits distribution company, dies

/ Wine News

On Sunday, December 21, Nicola Sarzi Amadè, founder of the namesake company specializing in the distribution of fine wines and spirits, passed away. With his passing, the Italian wine world loses one of its most authoritative and recognizable figures. Sarzi Amadè was a rigorous and visionary interpreter of contemporary enology. A man of style and

Nicola Sarzi Amadè, founder of historic wine and spirits distribution company, dies Read More »