On the slopes of Vesuvius, in an area with a long-standing winemaking tradition, Casa Setaro, a family-run winery led by Massimo Setaro and his wife Maria Rosaria, tells the story of the territory through its wines. “We want our wines to be as much a glimpse of the territory as possible. We want to give […]
Casa Setaro, a glimpse of Vesuvius in the glass Read More »
At the Lia Rumma Gallery in Milan, Planeta presented a special edition of its Chardonnay (2024 vintage) to celebrate thirty years since the first harvest. The project stems from a collaboration with Claire Fontaine and revolves around the themes of fire, wine, and communication. The Milan event was dedicated to presenting the label and the
Planeta: 30 Years of Chardonnay Read More »
The No/Low alcohol segment consolidates its role in the global beverage industry. No longer a seasonal phenomenon tied to Dry January, but a structural category for retailers and producers, with double-digit growth in major markets. This emerges from “The 2026 No/Low Alcohol Beverage Report” published by Good Culture Ingredients, which analyzes trends, consumption occasions, regional
No-Low Alcohol: Market to Grow 37% by 2027. The Good Culture Report Read More »
Edoardo Freddi International closed 2025 with 6% growth in value and 9% in volume. Over 38 million bottles sold and an active presence in 112 international markets. An excellent result for the export management company, which now manages 66 wineries, achieved in a complex context marked by geopolitical tensions, inflation, economic instability and new trade
Italian wine export according to Edoardo Freddi International: deal done with Agriment Read More »
Gunter’s Version was born as a selection project where wine is understood as an experience, a story, and a journey. At its heart is the idea that every bottle is an expression and a union of both a terroir and man’s work, a combination that creates a story to be told and shared. It is
Gunter’s Version: A Project Spanning Rare Wines and Emerging Territories Read More »
Asti and Monferrato, a territory whose identity has deep roots inextricably linked to what we now call “agri-food.” An identity capable of permeating not only daily life, but also able to evolve, update itself, traverse the decades while remaining true to itself yet adapting to modernity. A contemporary vision of a historic territory. An evolution
Asti and Monferrato: Territorial Identity, Sustainability, and Generational Challenge Read More »
Torre di Terzolan is one of the most distinctive estates in eastern Valpolicella. We are in Val Squaranto, a still little-known area with an unspoiled environment and strong geological identity. A zone characterized by great biodiversity and the pronounced calcareous and volcanic matrix of the soils. As early as the 14th century, the Scaligeri, lords
Torre di Terzolan: Amarone in amphora that tells the story of Val Squaranto Read More »
The beverage market in the HoReCa channel in Italy is going through a complex phase. This is what emerges from the data presented by Bruno Berni, Business Development Manager at CFI Group, during the last edition of Durello&Friends. Consumption is showing signs of a slowdown, while the sparkling wine segment maintains a central role, supported
Sparkling Wines and HoReCa in Italy: Current Outlook and Strategies for Competing Read More »
Durello&Friends 2025, an event organized by the Consorzio Tutela Vini Lessini on November 21 at the Winter Garden of the Crowne Plaza in Verona, offered a national forum on Italian Classic Method. The event took on particular significance for the DOC, with the entry into force of the modified production regulations. From this year, Classic
Durello&Friends 2025: Character and Prospects for Monti Lessini DOC Read More »
Tenuta San Felice presents a craft red Vermouth made from one of the estate’s IGT Toscana red wines. The product was created with the aim of telling the story of the Crete Senesi and the Chianti Classico region through aromas and scents. The wine base itself forms the backbone of the recipe, built on a
Vermouth San Felice: the Crete Senesi in a glass Read More »
