The Colli Orientali del Friuli winery enters a new phase with three new partners: Sergio Coccia, Alberto Petris and Mauro Angelin. The winemaking project and commitment to sustainability and transparent governance are strengthened. Roi Clar, a historic winery in the Colli Orientali del Friuli based in Villa Beria, has completed a decisive transition by transforming […]
Roi Clar becomes Srl: towards ESG certification Read More »
The project, created to involve the denomination’s Under-35s, has led to new ideas and international collaborations. There is growing focus on training, sharing experiences, and dialogue with other European organizations. Meanwhile, Consortium figures confirm production is stable but lower than in the past. “Young people don’t appreciate and don’t drink wine” is one of the
The Young Club Conegliano Valdobbiadene is changing the future of Prosecco Superiore Read More »
From September 7 to 14, the fourth edition of the event involving the city’s venues and bartenders features drinks made with local products Trieste Cocktail Week returns from September 7 to 14. Now in its fourth edition, the event involves the city’s venues and bartenders, ready to compete with cocktails made primarily with local products.
Trieste Cocktail Week Returns Read More »
Growth in quantities for the South and Islands, estimated slight decline in Central-Northern Italy (10-20%), but grapes remain healthy The forecasts for the 2025 wine season in Italy indicate variable weather conditions from north to south, but generally favorable ones. Regional differences are noted in the vegetative cycle, phytosanitary management, and production estimates. Providing this
2025 Harvest: A North-to-South overview by the Italian Academy of Vine and Wine Read More »
Production slightly recovering despite the drop compared to historical volumes; grape quality remains excellent The 2025 harvest has begun in Sicily, and the first data collected by the Consorzio di Tutela Vini DOC Sicilia indicate a moderate sign of recovery. Expected production is 10% higher than in 2024, a year marked by significant production drops.
Consorzio di Tutela Vini Doc Sicilia: the 2025 harvest begins Read More »
The Milanese social center has been evicted; over the years, it had provided space for initiatives related to the world of natural wine. With the police operation, a chapter that combined barricades and tastings—between politics and carafes of “bulk red” in bottles—comes to a close. The eviction likely also ends the season of the “rebel
Leoncavallo eviction: farewell to resistant wine and La Terra Trema? Read More »
+4% bottled in the first seven months of 2025 despite concerns over US tariffs The harvest has begun in Maremma Toscana. A vintage that promises to be one of the most promising in recent years. The grapes have ripened regularly and optimally, thanks to ideal climatic conditions and the absence of thermal or water stress
2025 Harvest: The Season Opens in Maremma Toscana Under the Best Auspices Read More »
Pinot Noir and Chardonnay grapes in excellent sanitary condition, satisfactory production yield for higher-elevation vineyards The 2025 harvest presents excellent quality prospects for Alta Langa DOCG. A mild winter, followed by a cool spring characterized by regular rainfall, favored uniform flowering and good fruit set. Summer progressed regularly, with sunny, bright days and good daily
2025 Harvest: Excellent Prospects for Alta Langa DOCG Read More »
It is called 17.17, after the botanicals used and its alcohol content, and is produced by the Clandestini winery An agricultural, natural, and artisanal Vermouth. It is produced by the Clandestini winery, an established name in the world of natural wines. 17.17, the name of this newborn aromatized wine, stems from Clandestini’s choice to be
The first 100% natural artisanal vermouth from Marche Read More »
Promising quality and quantity and +7% export growth With the cutting of the first clusters in the earliest vineyards, the 2025 harvest has begun in Franciacorta and subsequently, with significant volumes, in the cooler areas of the appellation. A progression that reflects the heterogeneity of soils and climates that characterize Franciacorta grapes. Despite international turbulence
2025 Harvest Begins in Franciacorta Read More »
