Federvini expresses satisfaction with the outcome of the vote by the Committee on Agriculture and Rural Development (COMAGRI) of the European Parliament, which approved the amendments to the “Wine Package.” The measure marks a significant step in the revision process of the European regulatory framework dedicated to the wine sector. GREATER FLEXIBILITY AND RESOURCE MANAGEMENT […]
Cantine Pellegrino opens a new chapter in its winemaking journey with the collaboration of Pietro Russo, Master of Wine. The goal is to strengthen the winery’s production vision and consolidate its positioning in the Italian and international markets. A leading figure in the contemporary wine landscape, Russo is the first Italian winemaker to earn the
Cantine Pellegrino and Pietro Russo MW: a collaboration of excellence Read More »
Mexican Agave spirits (Tequila and Mezcal) and “modern” interpretations of Rum are the new trends for 2026. This is according to Sierra Madre—a distribution company founded in 1994, specialized in Mexican spirits since 2009, and active in the Rum world since 2014—during the recent ProWein Preview in Dusseldorf. THE GLOBAL SPIRITS MARKET: CONSTANT GROWTH The
Agave Spirits and “Modern” Rums: Spirit Trends for 2026 Read More »
There is much talk about Alto Adige wines for their great whites and reds. Somewhat less about the region’s Cinderella: Santa Maddalena wine. A red from Alto Adige that combines elegance, freshness, and versatility. Medium-bodied with a not overly intense color, it stands out for its easy drinkability and aromas of violet, marzipan, rose, and
Santa Maddalena on the Italian market: history, prospects, and limitations Read More »
Champagne confirms itself as a global model of excellence in combining tradition, innovation, and environmental responsibility. Innovation that focuses primarily on environmental sustainability. The “Road to 2050” project was presented by Domenico Avolio, Director at Champagne Bureau of CIVC in Italy, during the IULM Alumni Day on October 24 on the occasion of Champagne Day.
Champagne Road to 2050: sustainability and innovation as guiding principles Read More »
Cesarini Sforza, a pioneering TrentoDoc winery, presents Aquila Reale Riserva 2015, a wine featured in the Winemag 2026 “Authenticity” Guide. A classic method wine born from the authentic combination of altitude, terroir, time, and winemaking expertise. A pure Chardonnay that is powerful, refined, balanced, and age-worthy. MASO SETTE FONTANE The grapes come from Maso Sette
Aquila Reale Riserva 2015: elegance and balance according to Cesarini Sforza Read More »
Back to the Wine returns to Venice, scheduled for November 9 and 10 at Terminal 103. At a time when the wine market is experiencing a phase of contraction and searching for new directions, the event relaunches a clear message: wine is culture, territory, relationship, and pleasure. Not an end, but a means. The fair
Back to the Wine 2025: Wine as a Cultural and Relational Value in Venice Read More »
“Etna wines could have the new DOCG designation already in the vineyard in 2026. If the Ministry receives the signatures by December, advancing the procedure quickly is a difficult but not impossible goal.” This was stated by Patrizio D’Andrea, Deputy Chief of Staff at MASAF, during the conference “Opportunities and tools for the growth of
Etna DOCG 2026, final sprint: 60 days and 100 signatures for MASAF approval Read More »
The Ministry has approved amendments to the production regulations for Garda DOC wines: among others, the Garda DOC Cremant and Low Alcohol types are now official, as anticipated by Winemag.it in early June 2025. The ministerial decree of September 24, 2025, published in the Official Gazette no. 234 of October 8, 2025, introduces “innovations designed
Garda DOC Cremant, Low Alcohol, Müller Thurgau, Rebo: Updated Production Regulations Read More »
According to the Treccani, the meaning of “evolution” is closely linked to “unfolding, development, and orderly movement toward a goal.” In biological terms, it indicates the progressive accumulation of modifications in a living being, leading to changes in form and function over time, as described by the theory of evolution. More broadly, it refers to
Collio (in) Evolution without the Produttori di Cormòns cooperative Read More »
