The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.
The project of the Vignaioli del Nord Ovest Sardo (ViNos). Thirteen wineries unite to promote the territory. On Monday, July 14, at Podere 45 in Baratz (Sassari), in the heart of Nurra, Sardinia’s first collective wine was bottled. The project is signed ViNOS (Vignaioli Nord Ovest Sardegna), an association that brings together thirteen wineries from […]
ViNOS: Sardinia’s First Collective Wine Read More »
Commentary from Federvini with President Ponti: “The shared goal remains reaching a lower percentage, ideally zero tariffs.” Reactions from the sector, including Coldiretti and Confeuro, the Confederation of European and World Farmers. Rome announces its intention to activate support measures at the national level, asking the EU Commission to do the same for the most
15% Tariffs, Trump Wins: “Clear Criticality” for Italian Wine, Spirits, and Vinegars Read More »
A few simple rules to understand that, ultimately, they’re not an alien but a human. And that, above all—unless they’re an egomaniac—they’re on our side. Because wine is that serious thing around which we can have a lot of fun. All together. Dear sommelier, I’m not afraid of you. A few simple rules to understand
Sommelier, One of Us: How to Stop Being Afraid of Them Read More »
“A key segment of Italian wine is at risk,” according to the Piedmontese producer. There are also fears regarding a possible shift in consumer tastes, which could pivot toward Chile and Argentina, as well as the consequences of Trump’s tariffs on the entire supply chain. Among the solutions is market diversification: “But in America, we
Morando, Montalbera: “15% US tariffs hit mass-market wines, not luxury” Read More »
The Calabrian red wine produced in the municipalities of Cirò and Cirò Marina obtains protected designation of origin status at the European level. This is Calabria’s 19th wine denomination and brings the total number of wine PDOs and PGIs in Italy to 529. Cirò Classico obtains official recognition as a Protected Designation of Origin (PDO)
Cirò Classico DOP Recognized by Europe Read More »
The Comité Champagne has set the marketable grape quantity at 9,000 kg per hectare for the 2025-2026 harvest campaign. A decision aimed at reducing excess wine remaining in cellars. Surplus quantities may be allocated to reserves, within established limits. The Comité interprofessionnel du vin de Champagne has set the supply level at 9,000 kilograms per
Too Much Champagne in the Cellar: Goal to Reduce Stock Read More »
A journey into the Cinderella of Eastern Europe where, in just a decade, the number of boutique wineries has grown from five to over seventy. This is thanks to the work of the Uniunea Micilor Producători de Vinuri, the Association of Small Wine Producers of Moldova, founded in 2010. Here is how a country known
Wine in Moldova: Urban wineries and winemakers in the country’s future Read More »
New project by one of the iconic voices of Cerasuolo di Vittoria DOCG. A distributed hospitality system that showcases the Iblei Mountains territory, featuring rural architecture, distinctive wines, and authentic landscapes. Two residences available, immersed in the Sicilian countryside. A distributed hospitality system in the heart of the Iblei Mountains. Called Chaza—a Sicilian term meaning
Chaza, Hospitality According to Arianna Occhipinti in the Iblei Mountains Read More »
In Scriò di Dolegna del Collio, the winery is founded on a sustainable approach that respects local identity. Six labels that express the character of the marl and sandstone soil, with salinity as a distinctive trait. Organic farming. Minimal intervention in the cellar. And listening to nature. “I didn’t want a winery in Collio, I
Tenuta La Ponca: Alex Maccan’s Wine (and Life) Choice Read More »
The 30% tariffs announced by Trump starting August 1st put pressure on Italian wine exports. According to the exporter (2024 revenue exceeding 112 million euros), the Veneto-Friuli denomination is the most exposed. Followed by Pinot Grigio, Chianti, Brunello and Barolo. Here’s the Top 10 wines at risk. The appeal: “Adaptation strategies are necessary.” “With the
US Tariffs, Edoardo Freddi: “Blow to Prosecco, Barolo and Brunello” Read More »
