Wine News

The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.

Cantine Federici - La Baia del Sole, Cantina dell'Anno Nord Italia 2026 Guida Winemag

Cantine Federici – La Baia del Sole, Winery of the Year Northern Italy 2026 | Winemag Guide

Cantine Federici – La Baia del Sole is Winery of the Year Northern Italy 2026 for the Winemag Guide. Located in Luni (La Spezia), the winery represents and embodies the qualitative growth of the Ligurian wine sector. An estate that enhances local native grape varieties, particularly Vermentino, and makes territorial identity a stylistic hallmark. Founded […]

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Azienda Agricola Mattè, Cantina Rivelazione Italiana 2026 Guida Winemag

Azienda Agricola Mattè, Italian Revelation Winery 2026 | Winemag Guide

Azienda Agricola Mattè is the Italian Revelation Winery 2026 for the Winemag Guide 2026. Founded in 2019, it is located in Volano (Trento) and stands out for its technical precision and the personality of its Trento Doc. Beyond the sparkling wine – not surprisingly awarded Best Italian Classic Method Sparkling Wine 2026 – the winery

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Silvano Bolmida Italian Winery of the Year 2026 | Winemag Guide

Silvano Bolmida is Italian Winery of the Year for the Winemag Guide 2026. The award to the winery in Monforte d’Alba (Cuneo, Piedmont) is granted for its stylistic consistency and interpretive depth of Barolo, of which Silvano Bolmida is not only a passionate actor-protagonist, but an author-director now essential to any “wine list” that aims

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Winemag Guide 2026: Wineries and Wines of the Year. The Keyword is “Authenticity”

Time for announcements for the Winemag Guide 2026, which once again brings together the best Italian wines and the best wineries in Italy, selected through a rigorous blind tasting. A work of analysis and comparison that rewards territorial identity beyond commercial potential, capturing the state of the art of Italian wine in 2025. The keyword

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Bollicine e No Alcool il mercato internazionale del vino cambia volto (5)

Bubbles and Alcohol-Free: The International Wine Market Changes Face

Sparkling wines and low or zero-alcohol wines are the protagonists of a changing international wine market. This is what emerges from the report presented by Alexandra Wrann and Dr. Anja Zimmer of A2Wine during the recent ProWein Preview in Dusseldorf. New trends and a paradigm shift show sparkling wines in continuous growth, with NoLo (No

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Bruno Paillard, 40 anni di Riserva Perpetua lo Champagne come archivio

Bruno Paillard, 40 Years of Perpetual Reserve: Champagne as Archive

Forty years of a vision that has redefined the concept of time in Champagne. In 1985, a young Maison decided to embark on an unprecedented path: creating a Perpetual Reserve, a living and continuously evolving blend, destined to become a stylistic signature. That choice, pioneering at the time, was born from a precise conviction: Champagne

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Vernaccia di San Gimignano: Manrico Biagini Confirmed as Consortium President

The Members’ Assembly of the Vernaccia di San Gimignano Wine Consortium has confirmed Manrico Biagini as president and elected the new Board of Directors, which will guide the consortium’s activities in the coming years. Members include Davide Ancillotti (Cantine Vivito), Andrea Arrigoni (Pietraserena), Manrico Biagini (Signano), Lisanna Boschini (Collemucioli), Andrea Ciappi (Casa alle Vacche), Massimo

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Il Consorzio del Vermouth di Torino ha ottenuto il riconoscimento del MASAF (2)

The Consorzio del Vermouth di Torino has obtained recognition from MASAF

The Ministry of Agriculture, Food Sovereignty and Forestry has officially recognized the Consorzio di Tutela del Vermouth di Torino, marking a historic milestone for the promotion and protection of the renowned Piedmontese aromatized wine. The institutional recognition grants the Consortium full powers to defend the PGI Vermouth/Vermut di Torino designation, the only PGI recognized in

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In Pinot Nero we trust. Oltrepò pavese scommette forte sul Classese

In Pinot Nero we trust. Oltrepò bets big on Classese

Which consortium brand for sparkling wine gives such importance to Pinot Nero worldwide that it includes it in the DOCG regulations at a minimum percentage of 85%? Hint: it’s not Champagne, it’s not Franciacorta. It is—or rather, will be, once the bureaucratic process is complete—Classese, the DOCG Classic Method sparkling wine of the Oltrepò Pavese

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Telmont, la maison di Champagne che ha preso il green per una cosa (davvero) seria. 100% biologico entro 2031 e lancio Réserve de la Terre Rosé leonardo di caprio

The Champagne house that takes “green” (really) seriously

“We want to produce the best possible Champagne, without any compromise when it comes to sustainability.” With these words Alexis Lyon, global brand manager of Champagne Telmont, summed up the philosophy of the French house, which was a guest last night at Casa Azzoguidi, in Bologna, for the official Italian presentation of Réserve de la

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