In the heart of the Ribera del Duero of Soria, Dominio D’Echauz safeguards the world’s largest collection of vine biotypes. A true “Noah’s Ark” of viticulture, the result of over twenty years of collection, selection, and recovery carried out by Vitis Navarra. Today, in the 130 hectares of vineyards on the estate, more than 16,000
Dominio D’Echauz: The World’s Largest Collection of Vine Biotypes Read More »
From Friday, October 3 to Sunday, October 5, 2025, craft beers take center stage once again at Villa Bombrini (Genoa Cornigliano) Genova Beer Festival reaches its tenth edition. The event, organized by APS Papille Clandestine, showcases excellence from the brewing scene. The event takes place on Friday, Oct 3 (6 PM–1 AM), Saturday, Oct 4
According to recent insights from Circana, presented at the European Foodservice Summit 2025 in Amsterdam, the foodservice sector in Europe is entering a new era of transformation. Consumers in the UK, Germany, France, Italy, and Spain (the “Big Five”) are spending more than ever on eating out but doing so less frequently. This signals a
Circana: New Phase for Foodservice in Europe Read More »
In Burgundy, the 2025 harvest took place over approximately one month, from August 18 for grapes destined for Crémant de Bourgogne until September 20 in the latest areas. Rainfall complicated the choice of harvest dates, influencing the evolution of grape maturity. 2025 VINTAGE IN BURGUNDY: MUST QUALITY Producers report being satisfied with the quality of
2025 Burgundy Harvest: Quality Amid Reduced Quantities Read More »
The historic brewery returns to Via Catania with a new production project and brewing culture center For nearly two centuries, Metzger has been synonymous with Turinese beer, and the history of Birra Metzger is an integral part of the city’s industrial and cultural identity. Today, the Metzger brand—which was withdrawn from the market in 1975
Birra Metzger reopens in Turin Read More »
A vintage defined by varietal peculiarities is on the horizon for Trentino Grappa PGI, which has been in production since September using white and red grape pomace freshly harvested from the vineyards of the province’s various valleys. A wine vintage with fair production quantities and good grape quality. Consequently, the fresh, fragrant pomace is ready
Trentino Grappa: Good Quality and Quantity for the 2025 Vintage Read More »
On Monday, September 8, Serralunga Day 2025 took place, an event now in its fourth edition, launched in 2022 on the initiative of Barolo producers from the Municipality of Serralunga d’Alba. The event, sponsored by the Barolo and Barbaresco Consortium, aims to promote the municipal designation through moments of discussion and tasting, open to critics,
Serralunga Day 2025, Barolo and Brunello Together for the Fourth Edition Read More »
Presented at the Ministry of Enterprises and Made in Italy, created by Poste Italiane and dedicated to the historic Bologna-based company, it celebrates an all-Italian excellence The unmistakable ceramic jar with blue and white decorations, surrounded by black cherries and topped with the company logo. This is the design created by Poste Italiane for Fabbri
The Fabbri Amarena Jar becomes a collector’s stamp Read More »
Amendment presented in the Senate following Unionbirrai’s push Adapting the national regulatory framework to the modern reality of the brewing sector. This is the goal of the amendment to the Business Bill presented by Senator Luca De Carlo, President of the Senate Industry and Agriculture Commission. The text proposes amending Article 7 of Law No.
Beer: Repeal of obsolete production constraints draws closer Read More »
The winery led by Manuela Centinaio joins the association that brings together the producers of the iconic wine of Oltrepò Pavese The winery Bosco del Sasso in Canneto Pavese officially joins the Club del Buttafuoco Storico, the association that since 1996 has brought together wineries committed to preserving and promoting this powerful red wine, the
Club del Buttafuoco Storico: Bosco del Sasso is the new member Read More »
