Davide Bortone

Cronista di nera convertito al nettare di Bacco, nel mondo dell'informazione da oltre 15 anni, tra carta stampata e online, dirigo winemag.it. Collaboro inoltre come corrispondente per una delle testate internazionali più autorevoli del settore, in lingua inglese. Edito con cadenza annuale la "Guida Top 100 Migliori vini italiani" e partecipo come giurato ai più importanti concorsi enologici internazionali. Oltre alle piazze tradizionali, studio con grande curiosità i mercati emergenti, seguendone dinamiche, trend ed evoluzioni. Negli anni ho maturato una particolare esperienza nei vini dei Balcani e dei Paesi dell'Est Europa, tanto da aver curato la selezione vini per un importatore leader in Italia. Nel 2024 mi è stato assegnato un premio nazionale di giornalismo enogastronomico.

Sgombero Leoncavallo addio a vino resistente e La Terra Trema milano centro sociale

Leoncavallo eviction: farewell to resistant wine and La Terra Trema?

The Milanese social center has been evicted; over the years, it had provided space for initiatives related to the world of natural wine. With the police operation, a chapter that combined barricades and tastings—between politics and carafes of “bulk red” in bottles—comes to a close. The eviction likely also ends the season of the “rebel […]

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Terre d Oltrepò verso liquidazione coatta ministero chiede revoca misure protettive ceo umberto callegari

Terre d’Oltrepò heading toward compulsory liquidation?

The extraordinary inspection revealed serious criticalities in the management and financial situation of the cooperative and the group. The Ministry is contesting the legitimacy of the request for protective measures, submitted by CEO Umberto Callegari—son of the winery’s president—without a mandate from the Board of Directors. The inspection report depicts financial tension, seizures, and facilities

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Barbera d estate boom a Costigliole d Asti lezione all Italia del vino in crisi barbera summer festival

Summer Barbera boom in Costigliole d’Asti: a lesson for an Italian wine industry in crisis

Piedmont’s symbolic red, served at a temperature of 11 degrees, is a hit with foreign tourists and local visitors alike. The event, conceived by the Municipality of Costigliole in collaboration with AIS sommelier teams, is a success that was far from guaranteed. It is the result of meticulous preparation and a new way of storytelling

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Vini rossi d estate Morino «Ristoratori senza frigo e ricarichi alle stelle» barbera summer festival ristorante campanarò asti

Red wines in summer? Morino: “Restaurateurs without fridges and sky-high markups”

The Piedmontese winemaker pulls no punches at the Barbera Summer Festival: “We need to invest to encourage customers to drink. I’ve seen one of my wines that leaves the cellar at 7.70 euros listed at 38 euros. People aren’t crazy. And we producers should reach out more to the end customers.” “Barbera and red wines

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Incendio vigna Oltrepò pavese, Cantina Defilippi parla a Winemag Federico Defilippi «Poteva morire qualcuno» corvino san quirico

Oltrepò Vineyard Fire, Cantina Defilippi: “Someone could have died”

Federico Defilippi speaks exclusively to Winemag about the frantic moments when the alarm was raised. The flames, set in several spots in the Corvino San Quirico vineyard, are arson. Investigators are conducting a full-scale inquiry. The fire that devastated a Cantina Defilippi – i Gessi vineyard in Oltrepò Pavese, in the municipality of Corvino San

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Metti un Viognier e un Lagrein per estate Girasasso e Michele Simoni zio bepi la volpe e l'uva maremma toscana doc 2024 trentino doc 2023

A Viognier and a Lagrein for Summer: Girasasso and Michele Simoni

A Viognier and a Lagrein for summer. Not so much reflections of climate change, but of the eye—or rather, the vision, forward-thinking and attentive—of winegrowers who know how to hit the mark with their (spot-on) choices in the vineyard and, consequently, in the glass. The Viognier comes from the Girasasso winery: it’s called La Volpe

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In Gazzetta ufficiale il Trebbiano Spoletino del futuro spumante macerato orange wine zona produzione sarà allargata intervista winemag paolo bartoloni le cimate presidente consorzio vini montefalco

The Trebbiano Spoletino of the future in the Official Gazette

The ordinary amendment to the production regulations of the Umbrian denomination has been approved. Several designations have been removed, and new specifications for riserva and sparkling wine have been introduced. Among the types, macerated wine (orange wine) has been approved, while “refermented” has been eliminated through the ban on crown caps. Rules on zone, yields,

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Caos Terre d'Oltrepò «Vendemmia 2025 a Broni» collegi sindacali si smentiscono in una nuova lettera ai soci conferitori

Terre d’Oltrepò Chaos: “2025 Harvest in Broni”

The board of auditors contradicts what was communicated to members just a few days ago: “Routine maintenance activities are nearing completion” which could allow the cooperative to regularly receive grapes. The schedule will be drawn up with the help of the Agronomic Service, which “is proceeding with sampling in the vineyards” Terre d’Oltrepò risks not

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Vini Rosé di Provenza al supermercato Château Gigery Conad Fleurs de Prairie supermercati Esselunga Le Cengle Decò e Adhoc

Provence Rosé wines at the supermarket: three “pop” suggestions for summer 2025

A trio of Provence rosé interpretations by Les Grands Chais de France (GCF). Château Gigery (Conad), Fleurs de Prairie (Esselunga), and Le Cengle (Decò and Adhoc): style, oenological precision, and versatility at the table. From the Sainte-Victoire Mountain to Saint-Tropez, well-defined identities and aromatic profiles. But, above all, wines for every budget. Château Gigery, Fleurs

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