IN BREVE
- VOYA ROOFTOP opens atop the WJC Tower in Milan, offering a panoramic restaurant and cocktail bar with DJ sets.
- The menu combines international cuisine and contemporary dishes, featuring Satoshi Hayashi for sushi and Paolo Grassi for other courses.
- The drink list, curated by Agostino Crucitti, includes innovative cocktails and a selection of Italian and international wines.
- VOYA ROOFTOP will also offer a ‘Day Time Membership Club’ for corporate events and networking opportunities.
The Milan skyline adds a new high-altitude destination. VOYA ROOFTOP opens atop the WJC Tower, in the Portello area, as a panoramic restaurant, cocktail bar, and event space. Open from Wednesday to Sunday, the venue offers nightly DJ sets and entertainment, aiming to become a landmark for those seeking an evening experience that blends food, mixology, and socializing.
THE GASTRONOMIC OFFERING
The cuisine is designed for sharing. The menu integrates international influences and refined techniques. Satoshi Hayashi leads the sushi section, with a selection of nigiri, maki, and sashimi. Paolo Grassi creates the contemporary dishes on the menu, designed to pair with cocktails and to suit a rooftop active until late at night.
MIXOLOGY AND WINE CELLAR
The drink list is curated by Agostino Crucitti, General Manager of VOYA ROOFTOP. The selection includes signatures, twists on classics, and bespoke creations. The wine list includes Italian and international labels chosen to complement the food offering.
THE ENTREPRENEURIAL VISION
The project was born from Emilio Minniti, together with Alessandro Chiericoni. Minniti, born in 1992, comes from the PR world and now works in restaurant consultancy with an approach centered on human resources. “VOYA ROOFTOP,” they explain, “is much more than a venue: it is an identity project and a brand that wants to grow and internationalize, bringing its philosophy outside of Italy. Personally, it is a dream come true. We imagined a place that would take Milan even higher, a place where you could eat well, drink well, and above all, feel part of something. Our strength is the team: motivated, listened to, and valued people. This is how a venue capable of enduring over time and becoming an international brand is born.”
THE BUSINESS CLUB PROJECT
VOYA ROOFTOP will soon expand its scope with the “Day Time Membership Club,” intended for 300 selected companies. A space designed for daily networking, professional meetings, corporate events, creative exchanges, and new business opportunities.
EVENTS AND USE OF SPACE
The venue also serves as a location for private events, press days, and corporate activities. The panoramic view and a flexible Food & Beverage offering allow for formats ranging from aperitifs to dinners and late-night experiences. Secure parking at the base of the WJC Tower completes the facility.
