2025

Calabria wild wine scoperti nove vitigni inediti Serve protezione immediata

Calabria, nine new grape varieties discovered: “Immediate protection needed”

A survey conducted by the non-profit association Calabria Wild Wine has brought to light nine grape varieties with a previously unknown genetic profile. The working group—Calabrian professionals and entrepreneurs aiming to recover and protect ancient local grape varieties at risk of extinction by cultivating, studying, and telling their story—also reports links between certain Calabrian grapes […]

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Mixology Experience 2026: International Business and Training

Mixology Experience returns from May 11 to 14, 2026 in Hall 6 of Rho-Fiera Milano. The event, born from a Bartender.it project, confirms its position in the professional beverage landscape as a meeting point for companies, buyers, and Horeca operators. The event follows the results achieved in the 2025 edition within TuttoFood Milano, characterized by

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Maison Perrier-Jouët vendemmia 2025 senza precedenti

Maison Perrier-Jouët: An Unprecedented 2025 Harvest

The 2025 harvest at Maison Perrier-Jouët is distinguished by an unusually rapid vegetative cycle. Stable spring conditions allowed for flowering between late May and early June, followed by a ripening period of just 81 days. This rhythm was much faster than the usual hundred days or so, requiring flexible harvest management. Picking began on August

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Mercato vino Ucraina in ripresa cresce import, Italia leader importazioni vino Wine Market Overview Kyiv Ukraine Dipartimento Agricoltura Stati Uniti Usda

Ukraine Wine Market Rebounds: Imports Grow, Italy Leads

Ukraine is once again becoming an attractive market for international wine. After the collapse recorded in 2022, at the start of Russia’s invasion, consumption and imports showed signs of stabilization as early as 2023 and a more solid recovery in 2024 and 2025. This is indicated by the “Wine Market Overview – Kyiv, Ukraine” report

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Italian Cuisine as UNESCO World Heritage: Federvini and Assoenologi Celebrate

The inclusion of Italian Cuisine in the UNESCO Intangible Cultural Heritage of Humanity list marks a significant milestone for the national agri-food sector. This recognition internationally validates a set of practices that combine biodiversity, history, and social customs—a sphere where wines, spirits, and vinegars are structural elements of the dining culture. UNESCO RECOGNITION “We welcome

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Tara White Wine 3 2022 Sauvignon Blanc nel deserto di Atacama Ventisquero Wine Estates

Tara White Wine 3 2022: a Sauvignon Blanc in the Atacama Desert

An extreme Sauvignon Blanc, born from a unique terroir and viticulture at the edge of possibility. This is Tara White Wine 3, a label from Ventisquero Wine Estates, produced in the Huasco Valley, at the gateway to the Atacama Desert, in northern Chile. The 2022 vintage confirms the project’s identity: a wine that interprets one

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Abruzzo Wine Academy punta a formare ambasciatori internazionali del vino regionale

Abruzzo Wine Academy aims to train international ambassadors for regional wine

Creating a network of Abruzzo wine ambassadors in foreign markets: this is the goal of the Abruzzo Wine Academy, a project by the Consorzio Tutela Vini d’Abruzzo that has involved 26 industry professionals—sommeliers, buyers, and journalists—in lessons, tastings, and field visits. “When we conceived the Abruzzo Wine Academy, we wanted to reach out to stakeholders

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