2025

Olio Basso presents the Limited Edition: 3,000 bottles of Italian extra virgin olive oil

/ Restaurants and Food

Three oils, one vision. Olio Basso launches a new Limited Edition of Italian extra virgin olive oil that combines selection of raw materials, olive oil culture and attention to design. Production is limited to 3,000 bottles in total and includes three types: Italian Extra Virgin Olive Oil, Italian Organic Extra Virgin Olive Oil and Italian […]

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Prošek non è italian sounding di Prosecco i migliori della Dalmazia vino dolce croazia

Prošek is not an “Italian sounding” version of Prosecco: the best from Dalmatia

/ International - News & Wine, Wine News

Prošek is not “Italian sounding”: the sweet wine of Dalmatia has nothing to do with Italian Prosecco. Here are the best from Dalmatia. Prošek is a traditional sweet wine from Dalmatia. A style deeply rooted in Croatian winemaking history. It is often the subject of terminological and stylistic misunderstandings outside its context of origin. Italy

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Le Tenute del Leone Alato: 10 Years of Costa Arènte and 20 of Duemani

/ Wine News, Winemag Guide

Le Tenute del Leone Alato celebrates two significant anniversaries by unveiling two wines that represent different territories and approaches, united by a shared vision of quality. The new releases are Amarone della Valpolicella Valpantena DOCG 2020 Costa Arènte, marking ten years of the Verona estate, and Duemani Venti 2020, Costa Toscana Cabernet Franc IGT, created

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Sangue di Giuda dell’Oltrepò Pavese DOC 2024, Quaquarini

/ Best Supermarket Wines, Supermarket Wines

The Sangue di Giuda dell’Oltrepò Pavese DOC 2024 by Quaquarini is the best sweet sparkling wine in the 2026 Winemag Guide. The award goes to a winery that is a symbol of this style, long committed to producing high-quality wines, even in the range destined for the supermarket world. This label is also available in

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Prokupac, nuova identità in Serbia per il vitigno-vino simbolo dei Balcani top 10 prokupac migliori winemag davide bortone

Prokupac: A New Identity in Serbia for the Balkan’s Iconic Grape and Wine

/ International - News & Wine, Wine News

Sometimes the past tells the story of the present better than a photograph taken here and now with the latest Polaroid model. The snapshot of Prokupac Day 2025—held in Belgrade in mid-October—reveals the profound change made by Serbian producers to what was, and is even more so today, one of the iconic grape varieties of

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Cavallino Bianco Caorle – Venezia equilibrio fra benessere adults-only e tempo per la famiglia

Cavallino Bianco Caorle – Venice: balance between adults-only wellness and family time

/ Hotels, Restaurants and Food

Opening on May 1, 2026, with reservations already available, the new Luxury Family Beach Resort Cavallino Bianco Caorle – Venice will welcome guests. At the heart of the project is a precise vision of wellness, developed across over 4,000 square meters, combining a family-friendly experience with spaces reserved exclusively for adults. The goal is clear:

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Aceto Balsamico di Modena bilanci, ricerca e scenari internazionali

Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios

/ Restaurants and Food

A positive balance sheet and optimism for the future. This is what emerged from the Annual General Meeting of the Consortium for the Protection of Balsamic Vinegar of Modena. A key event to take stock of the sector’s results, activities, and prospects. The meeting was divided into a private session for members and a public

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2025 Harvest in Piedmont: Production Down, High Quality, and New Market Challenges

/ Wine Analysis and Trends, Wine News

The 2025 harvest in Piedmont marks a vintage with lower yields but good-quality grapes. A dynamic climate pattern, with a rainy spring and hot summer, accelerated ripening and brought forward the harvest in many areas. Regional production exceeds 2.15 million hectoliters, with 2 million DOP, equal to 93% of the total. The decline compared to

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