2025

Bella Posta, nuovo hotel a Soprabolzano apertura prevista nella primavera 2026

Bella Posta, new hotel in Soprabolzano: opening scheduled for spring 2026

On the Ritten plateau, in Soprabolzano, a new hospitality project by the Holzner family—already owners of the Parkhotel—is taking shape. It is called Bella Posta and will officially open in the spring of 2026. The new hotel was born with the goal of proposing an idea of hospitality that combines South Tyrolean tradition and contemporary […]

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Inclusione sociale nel comparto vitivinicolo progetto pilota a Treviso

Social inclusion in the wine sector: pilot project in Treviso

Promoting social inclusion and responding in a structured way to the labor shortage in the wine sector. With this objective, a pilot project was launched in 2025 in the province of Treviso, born from the needs that emerged in the Dialogue Table promoted by the Diocese of Vittorio Veneto. The initiative involves the Protection Consortia

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Morto Nicola Sarzi Amadè, fondatore storica distribuzione vini e distillati

Nicola Sarzi Amadè, founder of historic wine and spirits distribution company, dies

On Sunday, December 21, Nicola Sarzi Amadè, founder of the namesake company specializing in the distribution of fine wines and spirits, passed away. With his passing, the Italian wine world loses one of its most authoritative and recognizable figures. Sarzi Amadè was a rigorous and visionary interpreter of contemporary enology. A man of style and

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Marche Top Wines 2026 Consorzio Vini Piceni si allea con Istituto Marchigiano Vini per gestione fondi ocm vino regione marche di oltre un milione di euro

Marche Top Wines 2026: Consorzio Vini Piceni Partners with Istituto Marchigiano Vini

Marche Top Wines 2026 is the name of the temporary business association established in San Benedetto del Tronto. It was born from the alliance between Consorzio Tutela Vini Piceni and Istituto Marchigiano di Tutela Vini – IMT. The agreement was signed before notary Flavia De Felice by Consorzio Tutela Vini Piceni president Simone Capecci and

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Conegliano Valdobbiadene Prosecco DOCG, 2025 in crescita +8% e 98 milioni di bottiglie (1)

Conegliano Valdobbiadene Prosecco DOCG, 2025 growth: +8% and 98 million bottles

The Conegliano Valdobbiadene Prosecco DOCG Protection Consortium closes 2025 with positive results. Overall sales show an estimated 8% increase compared to 2024, totaling approximately 98 million bottles. A result that confirms the strength of the Denomination and the shared work between the Consortium and over 220 wineries committed to enhancing a product closely tied to

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Bacchantes di Luchadora selezionata dalla Society of Illustrators di New York

Chianti Classico: Luchadora’s Bacchantes Selected by Society of Illustrators New York

Bacchantes, the work of Florentine artist Alessandra Marianelli, known as Luchadora, has been selected for the prestigious Annual Exhibition of the Society of Illustrators of New York. This selection places the project among the most significant expressions of international illustration and represents important recognition for the Consorzio Vino Chianti Classico, the promoter of the initiative

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Degustare come un Master of Wine i segreti del presidente MW Rod Smith roderick smith istituto master of wine londra How to Taste Wine Like a Master of Wine

Tasting like a Master of Wine: the secrets of MW President Rod Smith

In the world of wine, there is a two-letter title that allows no shortcuts. It is not enough to know how to taste, or to have a good olfactory memory. You need method. Rigor. Analytical skills. Mental clarity. Roderick “Rod” Smith, President of the Institute of Masters of Wine, made this clear from the start

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Torre di Terzolan l’Amarone in anfora che racconta la Val Squaranto (1)

Torre di Terzolan: Amarone in amphora that tells the story of Val Squaranto

Torre di Terzolan is one of the most distinctive estates in eastern Valpolicella. We are in Val Squaranto, a still little-known area with an unspoiled environment and strong geological identity. A zone characterized by great biodiversity and the pronounced calcareous and volcanic matrix of the soils. As early as the 14th century, the Scaligeri, lords

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Vino dealcolizzato, vino parzialmente dealcolizzato, vino a contenuto alcolico ridotto chiarimenti ue ceev etichettatura denominazioni etichetta vini dealcolati

Dealcoholized and low-alcohol wines: use of designations clarified

Dealcoholized wine, partially dealcoholized wine, alcohol-reduced wine. The European Commission has provided a formal clarification on the labeling and presentation of alcohol-free and low-alcohol wines. This clarification is particularly important for partially dealcoholized wines with a final alcoholic strength between 6% and 9% ABV. The clarification was sent by the Directorate-General for Agriculture and Rural

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