Italian Espresso Institute

IEI esperienza, servizio e cultura al centro della rivoluzione dell’espresso italiano

IEI: Experience, service, and culture at the heart of the Italian espresso revolution

/ Restaurants and Food

The Italian coffee market is going through a phase of transformation. On February 25, during IEI Connect 2026 at the Excelsior Hotel Gallia in Milan, the Istituto Espresso Italiano (IEI) presented the research “The Ideal Bar” conducted by Sylla. The study redefines the concept of the bar. No longer just quality in the cup, but […]

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IEI Connect 2025: The Italian Espresso Institute rallies the industry amid challenges, quality, and new perspectives

/ Restaurants and Food

One month before IEI Connect, scheduled for November 28 in Milan, the Italian Espresso Institute (IEI) is sparking debate on the sector’s challenges and the future prospects of espresso in Italy. According to President Alessandro Borea, the current situation calls for a clear-eyed analysis. “We cannot deny that the bar sector is going through a

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