Wine News

The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.

Che buono lo Schioppettino rosato «Ti viene voglia di metterlo in bocca»

How good this Schioppettino rosé is: “It makes you want to put it in your mouth”

/ Editorials, Wine News

“Schioppettino Rosé, we are the only ones making it in this territory. A very Provençal French style. Aesthetically fascinating and striking. It makes you want to drink it and put it in your mouth.” Sexualization and wine: the winery’s reel for Vinitaly 2026 reopens the theme of limits in communication. A reel published by a […]

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Turismo in distilleria, il settore si interroga su accoglienza e sviluppo

Distillery tourism: the industry reflects on hospitality and development

/ Spirits, Spirits Events, Wine News, Wine Tourism

Experiential tourism related to distillation will be the focus of the conference “Distillery and Liqueur Factory Tourism: Challenges and Opportunities in Hospitality“, scheduled for Tuesday, April 28, 2026, at 2:30 PM at Cantine Astoria in Refrontolo, in the province of Treviso. The initiative is promoted by DISTILLO in collaboration with SIMEI and Unione Italiana Vini,

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Primitivo di Manduria Rosato, la nuova Doc ruba mercato. O lo crea modifica disciplinare primitivo di manduria versione rosé

Primitivo di Manduria Rosato: Is the “new DOC” stealing market share or creating it?

/ Editorials, Wine News

Primitivo di Manduria Rosato. Not a new DOC, but a new category that the Puglia wine protection Consortium has asked the ministry to introduce. A minor revolution for one of Italy’s most exported red wines, especially in the medium-low price bracket. On paper, the idea is easy to understand: a strong appellation is attempting to

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Caro Cracco, il mezzo calice è una mezza idea. A quando il mezzo piatto editoriale davide bortone winemag intervista corriere della sera vinitaly 2026 chef stellato

Cracco, a half-glass of wine is a half-baked idea. When do we get the half-plate?

/ Editorials, Wine News

In an interview with Corriere della Sera on the occasion of Vinitaly 2026, the renowned Italian chef Carlo Cracco hits the nail on the head regarding a real issue: wine consumption is shrinking, prices are heavy, and wine must be made more accessible. Hence the practical proposal: encourage the glass, even the half-glass of wine.

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Pandolfini asta “La Joie du Vin” supera 1,1 milioni di euro, aggiudicazioni al 170% delle stime

Pandolfini: “La Joie du Vin” auction exceeds 1.1 million euros, sales at 170% of estimates

/ International - News & Wine, Wine News

A total of €1,140,475 and 170% of initial estimates. These are the figures from the “La Joie du Vin” auction organized by the Fine and Collectible Wines department of Pandolfini, held on Thursday, April 9 and Friday, April 10. A result that confirms the strength of the fine wine market and the growing interest of

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Migliori Schiava Alto Adige 2025 Kalterersee Lago di Caldaro Doc anteprima

Best Alto Adige Schiava 2025: Kalterersee Lago di Caldaro Preview

/ Reviews and Scores, Wine News, Wine Previews

The picture emerging from the 2025 Kalterersee Preview is quite clear. This is a vintage focused on immediate pleasure, with wines built more on “smoothness” than depth. PROFILE OF THE 2025 KALTERERSEE VINTAGE The samples show a common thread: fresh, often crunchy red fruit, accompanied by clean and direct aromatic profiles. The wines are approachable

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Sangiovese resistente a siccità e malattie dalla Toscana la prima pianta ottenuta con le Tea

Drought and disease-resistant Sangiovese: the first plant obtained with NBTs from Tuscany

/ Sustainability and Innovation, Wine News

A new response to climate and phytosanitary emergencies comes from Tuscany. The first Sangiovese plant obtained with New Breeding Techniques (NBTs) has been created, with the aim of strengthening the resilience of viticulture in the face of drought and disease. The project stems from the collaboration between Coldiretti Toscana and Vigneto Toscana, together with CREA-VE

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ISWA, Antonio Capaldo nuovo presidente

ISWA: Antonio Capaldo appointed as new president

/ Wine News

Italian Signature Wines Academy (ISWA) renews its Board of Directors and opens a new phase of development. The alliance, created to promote Italian wine excellence worldwide, aims to strengthen its growth path through renewed governance. After four terms, Marilisa Allegrini steps down as president. Her contribution was instrumental in the birth, evolution, and consolidation of

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