The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.
Federvini expresses satisfaction with the outcome of the vote by the Committee on Agriculture and Rural Development (COMAGRI) of the European Parliament, which approved the amendments to the “Wine Package.” The measure marks a significant step in the revision process of the European regulatory framework dedicated to the wine sector. GREATER FLEXIBILITY AND RESOURCE MANAGEMENT
Cantine Pellegrino opens a new chapter in its winemaking journey with the collaboration of Pietro Russo, Master of Wine. The goal is to strengthen the winery’s production vision and consolidate its positioning in the Italian and international markets. A leading figure in the contemporary wine landscape, Russo is the first Italian winemaker to earn the
Cantine Pellegrino and Pietro Russo MW: a collaboration of excellence Read More »
There is much talk about Alto Adige wines for their great whites and reds. Somewhat less about the region’s Cinderella: Santa Maddalena wine. A red from Alto Adige that combines elegance, freshness, and versatility. Medium-bodied with a not overly intense color, it stands out for its easy drinkability and aromas of violet, marzipan, rose, and
Santa Maddalena on the Italian market: history, prospects, and limitations Read More »
Champagne confirms itself as a global model of excellence in combining tradition, innovation, and environmental responsibility. Innovation that focuses primarily on environmental sustainability. The “Road to 2050” project was presented by Domenico Avolio, Director at Champagne Bureau of CIVC in Italy, during the IULM Alumni Day on October 24 on the occasion of Champagne Day.
Champagne Road to 2050: sustainability and innovation as guiding principles Read More »
“Etna wines could have the new DOCG designation already in the vineyard in 2026. If the Ministry receives the signatures by December, advancing the procedure quickly is a difficult but not impossible goal.” This was stated by Patrizio D’Andrea, Deputy Chief of Staff at MASAF, during the conference “Opportunities and tools for the growth of
Etna DOCG 2026, final sprint: 60 days and 100 signatures for MASAF approval Read More »
The Ministry has approved amendments to the production regulations for Garda DOC wines: among others, the Garda DOC Cremant and Low Alcohol types are now official, as anticipated by Winemag.it in early June 2025. The ministerial decree of September 24, 2025, published in the Official Gazette no. 234 of October 8, 2025, introduces “innovations designed
Garda DOC Cremant, Low Alcohol, Müller Thurgau, Rebo: Updated Production Regulations Read More »
According to the Treccani, the meaning of “evolution” is closely linked to “unfolding, development, and orderly movement toward a goal.” In biological terms, it indicates the progressive accumulation of modifications in a living being, leading to changes in form and function over time, as described by the theory of evolution. More broadly, it refers to
Collio (in) Evolution without the Produttori di Cormòns cooperative Read More »
For Schioppettino di Prepotto, the native red wine that symbolizes the Judrio valley and the Doc Friuli Colli Orientali sub-zone, 2025 marks a new (yet another) attempt at a relaunch. The Producers’ Association, founded in 2002 to protect and promote the quality of the variety, is renewing itself with new leadership and an ambitious project:
Schioppettino di Prepotto, yet another “relaunch”: will this be the one? Read More »
On the occasion of the 2025 harvest, the Treviso Finance Police carried out a series of inspections on farms and agricultural companies in the province, identifying “numerous violations of labor regulations.” During the checks, 14 irregular farmhands were discovered, 13 of whom were working completely off the books. UNDECLARED LABOR IN VALDOBBIADENE PROSECCO: INVESTIGATION INTO
Illegal labor in the Valdobbiadene Prosecco Docg vineyards (video) Read More »
collio evolution 2025 best friulano Best Friulano 2024 Collio Doc. Fresh, savory, harmonious. Subtle and easy-drinking, fruit driven as the English would say. Or full and structured. The snapshot of the Friulano wines presented at Collio Evolution 2025, the first edition of the Consorzio Collio format that took place last weekend between Gorizia and Cormons,
Friulano Revolution at Collio Evolution 2025 Read More »
