Wine News

The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.

Where to find old vintages of Trentodoc Ferrari? There’s Archivio di Famiglia

/ Wine News

The project provides access to rare vintages from the historic Trento sparkling wine house, carefully preserved through two distinct lines: Edizioni Originali and Sboccature Recenti. In addition to the Giulio Ferrari Edizione Limitata 2000, historic bottles are available in very limited quantities. Wines accessible only through Enoteca Lunelli, with special formats and prices. Ferrari Trento […]

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Appuntamento Soave: Verona’s White Wine Between Present and Future

/ Wine News

Appuntamento Soave, the elegance is white. This is the title of the event organized on Monday, September 8, at the Circolo Ufficiali in Verona by the Consorzio di Tutela del Soave, in collaboration with Strada del Vino Soave, dedicated to the best interpretations of the iconic Italian white. For the second consecutive year, the event

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Vendemmia 2025 a Montalcino al via il 15 settembre brunello rosso di montalcino

2025 Harvest in Montalcino Begins September 15

/ Wine News

Healthy vineyards and quality grapes open the harvest campaign. Volumes slightly below average are expected, but prospects for balanced wines with strong expressiveness. The Brunello di Montalcino Wine Consortium emphasizes the denomination’s strength in a complex international context. In Montalcino, the 2025 harvest will begin on Monday, September 15 for most wineries. According to monitoring

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Verduno Pelaverga da rischio scomparsa a 30 anni della Doc nelle Langhe associazione verduno è uno tre migliori verduno pelaverga 2024

Verduno Pelaverga, from the brink of extinction to 30 years of DOC in the Langhe

/ Wine News, Wine Previews, Winemag Guide

The Piedmont denomination remains a niche, but it’s carving out space among the giants Barolo and Barbaresco thanks to the tenacity of the local community and the “Verduno è uno” association, chaired by Diego Morra. A production and commercial breakthrough that has brought it to 35 hectares under vine and over 200,000 bottles. Three labels

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Vinha Do Carril 2023 Niepoort tappo Legacy Cork Supply 97100 Winemag.it. Tutto ciò che c'è da sapere su uno dei vini del Douro più iconici legacy dirk niepoort jochen michalski

Vinha Do Carril 2023 Niepoort Legacy Cork Supply closure: 97/100 Winemag.it

/ International - News & Wine, Wine News

The new Douro red wine expresses elegance and depth, with a complex aromatic profile and a beautifully balanced palate, reflecting its schist terroir. For the first time, a Portuguese wine is bottled with a closure born from unique technological innovation, combining artificial intelligence and manual selection. A choice that marks a turning point in the

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martin Foradori-Hofstätter esce dal Consorzio Vini Alto Adige durante wine summit 2025 dimissioni da vicepresidente

Foradori-Hofstätter resigns from the Alto Adige Wine Consortium

/ Wine News

In an exclusive interview with Winemag.it, the producer from Tramin explains the reasons for stepping back from his role as Vice President of the Bolzano-based organization. The well-known producer’s move overshadows the Wine Summit, which runs until September 8. Martin Foradori Hofstätter has submitted his resignation as Vice President of the Alto Adige Wine Consortium.

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Costiera Amalfitana, i terrazzamenti entrano nel patrimonio agricolo mondiale FAO

Amalfi Coast, terraces join the FAO world agricultural heritage

/ Wine News

Lollobrigida: “A recognition of Italian beauty and farming wisdom” The lemon groves, vineyards, and olive groves of Amalfi entered the Pantheon of agricultural landscapes yesterday. The Amalfi Coast terraces received the recognition along with two locations in Japan: the Mikan orchards in Wakayama Prefecture, and the sustainable water management and agricultural, forestry, and livestock system

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Viticoltura eroica in nero a Massa multato produttore di Candia dei Colli Apuani Doc

Heroic viticulture “under the table” in Massa: Candia producer fined

/ Wine News

Nine workers found without contracts in a vineyard of the small Tuscan denomination. The operation by the Carabinieri and the Inspectorate is part of a plan of checks on agricultural labor in areas where the harvest is made more difficult by the steepness of the vineyards. During a joint inspection, the Carabinieri Labor Inspectorate Unit

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Vendemmia 2025, il racconto di un’annata promettente dalle voci di 7 cantine simbolo di eccellenza

2025 Harvest: the story of a promising vintage from the voices of 8 wineries symbolizing excellence

/ Wine News

The opinions of Vallepicciola, Fontanafredda, Cà Rovere, Ampeleia, Montina, La Ponca, Le Monde and Cantina San Michele Appiano The 2025 harvest opened with different rhythms from north to south, but with a single common denominator: optimism for a vintage that promises to be truly auspicious. This is the testimony of the winemakers from some of

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Vendemmia 2025 a Santorini produzione ai minimi storici. A Winemag il racconto di Domaine Sigalas, tra le migliori cantine di Santorini

2025 Harvest in Santorini: Production at All-Time Lows

/ International - News & Wine, Wine News

The harvest on the Greek volcanic island through the eyes of Domaine Sigalas. A third consecutive decline, but the winery led by Stellios Boutaris is focusing on new plantings, technology, and collaborations to revitalize the vineyards. Climate, the abandonment of traditional practices, and labor costs are threatening the survival of the viticultural system. The 2025

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