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Winemag.it, wine magazine italiano incentrato su wine news e recensioni, è una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine è affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it è un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.

Aceto Balsamico di Modena bilanci, ricerca e scenari internazionali

Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios

/ Restaurants and Food

A positive balance sheet and optimism for the future. This is what emerged from the Annual General Meeting of the Consortium for the Protection of Balsamic Vinegar of Modena. A key event to take stock of the sector’s results, activities, and prospects. The meeting was divided into a private session for members and a public

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2025 Harvest in Piedmont: Production Down, High Quality, and New Market Challenges

/ Wine Analysis and Trends, Wine News

The 2025 harvest in Piedmont marks a vintage with lower yields but good-quality grapes. A dynamic climate pattern, with a rainy spring and hot summer, accelerated ripening and brought forward the harvest in many areas. Regional production exceeds 2.15 million hectoliters, with 2 million DOP, equal to 93% of the total. The decline compared to

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Mixology Experience 2026: International Business and Training

/ Spirits, Spirits Events

Mixology Experience returns from May 11 to 14, 2026 in Hall 6 of Rho-Fiera Milano. The event, born from a Bartender.it project, confirms its position in the professional beverage landscape as a meeting point for companies, buyers, and Horeca operators. The event follows the results achieved in the 2025 edition within TuttoFood Milano, characterized by

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Maison Perrier-Jouët vendemmia 2025 senza precedenti

Maison Perrier-Jouët: An Unprecedented 2025 Harvest

/ International - News & Wine

The 2025 harvest at Maison Perrier-Jouët is distinguished by an unusually rapid vegetative cycle. Stable spring conditions allowed for flowering between late May and early June, followed by a ripening period of just 81 days. This rhythm was much faster than the usual hundred days or so, requiring flexible harvest management. Picking began on August

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Italian Cuisine as UNESCO World Heritage: Federvini and Assoenologi Celebrate

/ Wine News

The inclusion of Italian Cuisine in the UNESCO Intangible Cultural Heritage of Humanity list marks a significant milestone for the national agri-food sector. This recognition internationally validates a set of practices that combine biodiversity, history, and social customs—a sphere where wines, spirits, and vinegars are structural elements of the dining culture. UNESCO RECOGNITION “We welcome

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Abruzzo Wine Academy punta a formare ambasciatori internazionali del vino regionale

Abruzzo Wine Academy aims to train international ambassadors for regional wine

/ Education

Creating a network of Abruzzo wine ambassadors in foreign markets: this is the goal of the Abruzzo Wine Academy, a project by the Consorzio Tutela Vini d’Abruzzo that has involved 26 industry professionals—sommeliers, buyers, and journalists—in lessons, tastings, and field visits. “When we conceived the Abruzzo Wine Academy, we wanted to reach out to stakeholders

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ProWein Düsseldorf 2026: new layout and strategic vision for the sector

/ International - News & Wine, Wine News

ProWein Düsseldorf introduces a new direction for 2026. “‘Shape, Create, Elevate’ are the three keywords we intend to use to guide our future actions and decisions. The motto of ProWein Düsseldorf 2026 will therefore be ‘Cultivate the visionary within you.’ We want to encourage the sector to face the future with determination, creativity, and foresight.

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