Assoenologi, the Italian association of oenologists and wine technicians, joins Wine in Moderation as an official Partner. It is the first professional association of oenologists to enter the program. This move marks a milestone for the initiative and for the wine sector, sending a signal from one of the world’s leading wine-producing countries. The membership
Assoenologi is an official partner of Wine in Moderation Read More »
Heineken 0.0 expands its shelf presence with a new can and opens a new phase for the non-alcoholic beer category. The format focuses on practicality and brand recognition, fitting into a context of constant growth in the segment, which is becoming increasingly relevant in Italian consumption. The goal is to make the non-alcoholic choice more
Heineken 0.0 now in cans: a new phase for the category Read More »
At a time of slowing wine consumption globally, wine tourism is proving to be one of the most dynamic levers for the future of the Italian wine sector. Wine tourism is no longer considered an ancillary activity, but a strategic asset capable of generating economic value, strengthening the relationship with territories, and supporting direct winery
Wine Tourism Seeks New Paths (and Fewer Leading Players) Read More »
Ruffino presents Garzaia Bolgheri Superiore DOC 2023, the first Bolgheri Superiore from the historic Tuscan winery, produced exclusively with grapes from estate vineyards in the appellation along the Livorno coast. The wine will be available on the market starting March 1, 2026 and will be positioned in Ruffino’s fine wines range, completing the company’s portfolio
Garzaia Bolgheri Superiore DOC 2023, Ruffino debuts in Superiore Read More »
Mack & Schühle Italia has inaugurated one of the first dealcoholization plants in Italy, in Puglia, with a production capacity of 7.5 million bottles. The company, based in Santeramo in Colle (Bari), has installed at the Laterza facility, in the province of Taranto, machinery that allows it to “reduce alcohol content while preserving the wine’s
Mack & Schühle Italia: 7.5 million bottle dealcoholization plant Read More »
The press conference presenting the Made in Italy ‘Talking Label’, an initiative promoted by Hon. Giandonato La Salandra, was held on Wednesday, January 29, in the Press Room of the Chamber of Deputies. At the heart of the institutional debate was the need to ensure that product traceability is no longer just a technical element
Made in Italy ‘Talking Label’ presented at the Chamber of Deputies Read More »
For the first time, Valpolicella sees the majority of its vineyards managed with certified sustainable practices. The data emerges in Verona from the Consorzio Tutela Vini Valpolicella, presented on the occasion of Amarone Opera Prima. In 2025, eco-friendly vineyard area reaches 53% of the total, compared to 42% in 2024, thanks primarily to the spread
Amarone Opera Prima: in Valpolicella, over 50% of certified vineyards are sustainable Read More »
The Fivi Treviso Delegation expresses “strong regret” over the decision to exclude representatives of the Conegliano Valdobbiadene Prosecco DOCG and Asolo Prosecco DOCG Consortia from the role of torchbearers. These are territories directly involved in the Milano Cortina Olympics events. According to Fivi Treviso, the decision appears inconsistent with the local context. Furthermore, it is
Olympic Torchbearers, Fivi Treviso: Prosecco DOC Favored Read More »
Australian wine exports closed 2025 down, following the rebound linked to the reopening of the Chinese market in 2024. In the 12 months to December 31, 2025, Australia’s total exports fell by 8% in value to AUD 2.34 billion and by 6% in volume to 613 million liters. The average export price decreased by 3%
2025 Australian wine exports: value and volumes down, Asia up (excluding China) Read More »
Two weeks before opening, Beer&Food Attraction, scheduled from February 15 to 17 at Rimini Fairgrounds, positions itself as a European observatory on new beverage and out-of-home trends. The figures released on the eve of the event describe a market in transformation, with beer still at the center and strong acceleration in mixology and soft drinks.
