The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.
The 2025 harvest at Maison Perrier-Jouët is distinguished by an unusually rapid vegetative cycle. Stable spring conditions allowed for flowering between late May and early June, followed by a ripening period of just 81 days. This rhythm was much faster than the usual hundred days or so, requiring flexible harvest management. Picking began on August […]
Maison Perrier-Jouët: An Unprecedented 2025 Harvest Read More »
Ukraine is once again becoming an attractive market for international wine. After the collapse recorded in 2022, at the start of Russia’s invasion, consumption and imports showed signs of stabilization as early as 2023 and a more solid recovery in 2024 and 2025. This is indicated by the “Wine Market Overview – Kyiv, Ukraine” report
Ukraine Wine Market Rebounds: Imports Grow, Italy Leads Read More »
If it had human form, the Carmignano 1925 from Tenuta Capezzana would be a witty old man. Still lively and talkative. Ready to fight for what he believes in. Body and soul. He would always dress elegantly. A garnet-orange tie. He would engage without frills in yet another passionate discussion about life. In front of
Villa Capezzana 1925: 100 years of Carmignano in the glass Read More »
The inclusion of Italian Cuisine in the UNESCO Intangible Cultural Heritage of Humanity list marks a significant milestone for the national agri-food sector. This recognition internationally validates a set of practices that combine biodiversity, history, and social customs—a sphere where wines, spirits, and vinegars are structural elements of the dining culture. UNESCO RECOGNITION “We welcome
Italian Cuisine as UNESCO World Heritage: Federvini and Assoenologi Celebrate Read More »
An extreme Sauvignon Blanc, born from a unique terroir and viticulture at the edge of possibility. This is Tara White Wine 3, a label from Ventisquero Wine Estates, produced in the Huasco Valley, at the gateway to the Atacama Desert, in northern Chile. The 2022 vintage confirms the project’s identity: a wine that interprets one
Tara White Wine 3 2022: a Sauvignon Blanc in the Atacama Desert Read More »
ProWein Düsseldorf introduces a new direction for 2026. “‘Shape, Create, Elevate’ are the three keywords we intend to use to guide our future actions and decisions. The motto of ProWein Düsseldorf 2026 will therefore be ‘Cultivate the visionary within you.’ We want to encourage the sector to face the future with determination, creativity, and foresight.
ProWein Düsseldorf 2026: new layout and strategic vision for the sector Read More »
Cantine Brugnano joins Assovini Sicilia. The Partinico winery, led by brothers Francesco and Giuseppe Brugnano, is now part of the association that brings together some of the island’s leading wine companies. For the two young producers, this is a step that recognizes the value of the project launched in recent years. A move that strengthens
Cantine Brugnano Joins Assovini Sicilia Read More »
“Granaccia should be valued in Liguria too because, even if it’s not always appreciated as it deserves, it’s the fourth most widespread grape variety in the world, chameleon-like in its expressions and names: Cannonau, Grenache, Tocai rosso, Alicante, Gamay perugino. It deserves a revaluation because, without effort and without major interventions in the vineyard or
Granaccia, the challenge of Liguria’s red wines: 5 to try Read More »
“Public money spent without logic and without planning.” This is how Gian Marco Centinaio comments on the Winemag investigation into the public funds used by four Italian regions to organize local sessions of the Concours Mondial de Bruxelles (CMB) wine competition. The Vice President of the Senate, a wine producer with his family in Oltrepò
Concours Mondial Bruxelles, Centinaio: “Public money spent without logic” Read More »
Italy has spent over one million euros of public money to fund the editions of the CMB – Concours Mondial de Bruxelles on its national territory. This is what emerges from an exclusive investigation by Winemag.it, which reviewed the resolutions of the four regions—Calabria, Campania, Sardinia, and Sicily—where the international wine competition created by the
Italy, over 1 million euros in public funds for the Concours Mondial de Bruxelles Read More »
