Champagne Day 2025, Bureau Italia: “Pair it with cured meats”
Just days before Champagne Day 2025, Bureau du Champagne Italia organized an exclusive preview for a select group of journalists in central Milan. After last year’s focus on Italian cheeses, this year’s attention turned to cured meats, chosen to highlight the characteristics of different types of Champagne. Anything but niche products. “We want people to […]
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