The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.
The journey that could lead to the official recognition of the Nizza Docg Consortium has begun, with a decision expected by 2026. Piedmontese producers define it as “a decisive step for the future of the denomination.” Currently, protection and promotion are jointly entrusted to the Consorzio della Barbera d’Asti e dei Vini del Monferrato and
Towards the Nizza Docg Consortium: Barbera splits to stand out Read More »
After suggesting pairings with Italian cheeses for Champagne Day 2024, the Bureau du Champagne Italia is taking a further consistent step ahead of the 2025 edition, scheduled for October 24. On Monday, October 20, in Milan, it will present a pairing of fine French bubbles with cured meats to a “select number of journalists” (we
The democratization of Champagne in Italy Read More »
ProWein Düsseldorf announces a change in leadership. From October 15, 2025, the management of the world’s most important trade fair for wines and spirits will pass to Frank Schindler, 50. Schindler will lead the Düsseldorf team and will be responsible not only for ProWein and the new ProSpirits section, but also for the six international
Frank Schindler appointed as new Director of ProWein Düsseldorf Read More »
Balan is the new distributor for Masseria Li Veli. The strategic partnership between the historic Padua-based company and the Apulian winery covers the entire national territory. Masseria Li Veli will serve as the exclusive distribution partner for the Balan catalog in Puglia. SYNERGY BETWEEN TERRITORIES The collaboration brings together two key players in the Italian
Balan named new distributor for Masseria Li Veli Read More »
Maison Ruinart has announced the appointment of Caroline Fiot as the new chef de caves. She will succeed Frédéric Panaïotis, who had been in the role since 2007 and passed away prematurely this year. The appointment will be effective from January 1, 2026. A Chardonnay expert, Fiot will lead the crafting of the Maison’s cuvées,
Ruinart: Caroline Fiot named new chef de caves Read More »
Romagna Sangiovese Sottozona as a symbol of vindication. A hymn to quality, celebrated through sweat. The counter-manifesto of an entire sector—wine entrepreneurs—too often seen as a category always celebrating. So similar to the stereotype of Romagna itself. Land of sea, piadina, riviera. Of wild nights at the disco and summers of falling in love and
Romagna Sangiovese Sottozona: “We’re more than just sea and piadina” Read More »
The Vernaccia di San Gimignano Wine Consortium obtains the cancellation of the Spanish trademark “Varnacia 1321“. The decision comes after two years of legal battle conducted with the support of Intellectual Property consultants from Bugnion Spa. According to the ruling, the Spanish trademark was deceptive as it unduly exploited the reputation of the Tuscan PDO.
Vernaccia di San Gimignano Wins Trademark Battle in Spain Read More »
There are 181 Barolo Additional Geographical Mentions (MGAs), introduced by the 2010 regulation and applied from the 2010/2011 harvest. MGAs allow labels to indicate precise sub-zones of the Barolo territory, bringing the production code closer to a “cru” system. WHAT ARE BAROLO MGAs? MGAs identify delimited portions of the appellation based on historical, geographical, and
Barolo MGAs: How much do they impact price and the market? Read More »
La Scolca has reached its 105th harvest, confirming the continuity of a family history passed down for over a century. Today the estate is led by Chiara Soldati, fourth generation, together with her son Ferdinando Caracciolo di Vietri, fifth generation. A transition that represents the transmission of knowledge and vision between different eras. A HARVEST
La Scolca celebrates its 105th harvest: tradition and future of Gavi Read More »
The Romagna wine region is preparing to celebrate a decisive milestone. From September 21 to 24, Faenza and the surrounding area will host Vini ad Arte 2025, marking the twentieth anniversary of the Consorzio Vini di Romagna‘s institutional event. An anniversary that coincides with a symbolic transition: Romagna Sangiovese presents itself with new ambitions, backed
The historic turning point for Romagna Sangiovese at Vini ad Arte 2025 Read More »
