The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.
It is called Espace Pro and is a free tasting area accessible only to wine industry professionals at the Salon des Vignerons Indépendants, the “parent organization” of Italy’s FIVI independent winegrowers. Samples are organized by region, color, and appellation, “to save time for industry professionals in a space conducive to tasting.” This is a model […]
The Italian presence at Wine Vision by Open Balkan 2025 is strengthened with “Area Italia,” the exhibition space curated by Vinitaly and ITA – Italian Trade Agency at the Belgrade event, scheduled from November 22 to 25. For the third time, the collective showcases Italian wine at the main event in Southeast Europe. There are
Wine Vision by Open Balkan 2025: Vinitaly Toasts Made in Italy Excellence Read More »
At the joint press conference of the “Vente des Vins” of the Hospices de Beaune and the Comité Bourgogne, Laurent Delaunay and François Labet, co-presidents of the Interprofession des vins de Bourgogne, expressed concerns about a sector undergoing profound transformation. The context is marked by climate change, international instability, and a structural decline in consumption
Burgundy: the wine sector caught between declining consumption and regulatory pressures Read More »
The Pavlovian reflex, or classical conditioning, is an automatic (involuntary) response that an organism learns to produce in response to an originally neutral stimulus, after it has been repeatedly associated with a stimulus that naturally provokes that response. A classic example is Pavlov’s dog, which salivated at the sound of a bell because it had
Sinner Wins: “Champagne Shower.” Asti Consortium Furious Read More »
Thursday marks the start of the 34th edition of Benvenuto Brunello, the preview event by the Consorzio del Vino Brunello di Montalcino dedicated to the Tuscan red. From Friday through November 24, Montalcino will welcome journalists, buyers, trade professionals and enthusiasts from Italy and abroad. The glasses will feature the debut of Brunello 2021, Brunello
Benvenuto Brunello 2025 in Montalcino: 2021 vintage takes center stage Read More »
Wines aged at sea, whether off the coast of Portofino or in mountain lakes? For Cotarella, they are simply “misguided gimmicks.” The president of Assoenologi defined one of the latest Italian wine trends this way, speaking yesterday morning at the conference for the 60th anniversary of the Union Internationale des Œnologues, held at the Hotel
Wines aged at sea, Cotarella: “Like natural wines, misguided gimmicks” Read More »
The Vernaccia di San Gimignano Wine Consortium has achieved a new success in protecting the Protected Designation of Origin. The Argentine Court of Appeals has granted the Consortium’s appeal and ordered the cancellation of the “San Gimignano” trademark, registered by the winery Mevi S.A. and used for a wine line with a label depicting the
Vernaccia di San Gimignano: “San Gimignano” trademark canceled in Argentina Read More »
In a wine world seeing plummeting consumption, within an international context that will reshape the viticultural landscape and the map of wineries in major global wine regions, some wine competitions continue to appear arrogant. Detached from the real problems of the sector. And, above all, driven by an irrepressible and incomprehensible spirit of self-referentiality. Proof
Concours des Grands Vins du Monde in Macon: What No One Will Tell You Read More »
The Deutsches Weininstitut (DWI) assesses the 2025 harvest in Germany. A complex picture: often high quality, fluctuating quantities. High-quality Pinot and red grapes; however, yields are very variable depending on weather conditions and local characteristics. AHR: “FRUITY WINES WITH INTENSE COLOR” In the Ahr valley, the vintage was marked by significant damage from wild boar
2025 Vintage in Germany: Pinots shine but yields fluctuate across the 13 wine regions Read More »
Nowhere in the world is there a more contradictorily dynamic appellation than Spanish Cava. In no other wine-growing region does the tension between past and future, between industry and craftsmanship, between identity and mass market, manifest itself so clearly as in the hills of Catalonia—or rather, of Comtats de Barcelona, where over 90% of production
Spanish Cava, its own blessing and curse, toasts to Meeting 2025 Read More »
