Wine Analysis and Trends Archivi

Conegliano Valdobbiadene Prosecco a Wine Paris per consolidare il mercato francese

Conegliano Valdobbiadene Prosecco at Wine Paris to consolidate the French market

6 February 2026 / Market and Consumption, Wine Analysis and Trends, Wine Calendar

From February 9 to 11, 2026, the Consorzio di Tutela Conegliano Valdobbiadene Prosecco DOCG will be at Wine Paris with 32 wineries. Participation in Wine Paris takes place within a favorable context for the Denomination in the French market. In 2024, sales of Conegliano Valdobbiadene Prosecco Superiore DOCG in France reached 629,000 bottles, with growth […]

Conegliano Valdobbiadene Prosecco at Wine Paris to consolidate the French market Read More »

Asolo Montello focuses on foreign markets

6 February 2026 / Market and Consumption, Wine Analysis and Trends, Wine News

The Consorzio Tutela Vini Asolo Montello is strengthening its international strategy and looking toward global markets with a 2026 promotion program strongly oriented toward foreign trade. Today, exports represent 70% of total sales, confirming an international vocation that is now structural, while the role of the Italian market remains central. The United States remains the

Asolo Montello focuses on foreign markets Read More »

Cotarella guida la carica di Assoenologi Giù le mani dal Cannonau della Sardegna 1 Assoenologi è partner ufficiale di Wine in Moderation

Assoenologi is an official partner of Wine in Moderation

5 February 2026 / Alcohol and Health, Sustainability and Innovation

Assoenologi, the Italian association of oenologists and wine technicians, joins Wine in Moderation as an official Partner. It is the first professional association of oenologists to enter the program. This move marks a milestone for the initiative and for the wine sector, sending a signal from one of the world’s leading wine-producing countries. The membership

Assoenologi is an official partner of Wine in Moderation Read More »

Heineken 0.0 anche in lattina nuova fase della categoria

Heineken 0.0 now in cans: a new phase for the category

5 February 2026 / Beer, No-Low Alcohol

Heineken 0.0 expands its shelf presence with a new can and opens a new phase for the non-alcoholic beer category. The format focuses on practicality and brand recognition, fitting into a context of constant growth in the segment, which is becoming increasingly relevant in Italian consumption. The goal is to make the non-alcoholic choice more

Heineken 0.0 now in cans: a new phase for the category Read More »

Strategie per il 2026 e consolidamento dei risultati 2025 l’export italiano secondo Edoardo Freddi International

Italian wine export according to Edoardo Freddi International: deal done with Agriment

5 February 2026 / Market and Consumption, No-Low Alcohol, Wine Analysis and Trends, Wine News

Edoardo Freddi International closed 2025 with 6% growth in value and 9% in volume. Over 38 million bottles sold and an active presence in 112 international markets. An excellent result for the export management company, which now manages 66 wineries, achieved in a complex context marked by geopolitical tensions, inflation, economic instability and new trade

Italian wine export according to Edoardo Freddi International: deal done with Agriment Read More »

Mack & Schühle Italia impianto dealcolazione laterza da 7-5 milioni di bottiglie vini no low vino dealcolato

Mack & Schühle Italia: 7.5 million bottle dealcoholization plant

3 February 2026 / No-Low Alcohol, Wine News

Mack & Schühle Italia has inaugurated one of the first dealcoholization plants in Italy, in Puglia, with a production capacity of 7.5 million bottles. The company, based in Santeramo in Colle (Bari), has installed at the Laterza facility, in the province of Taranto, machinery that allows it to “reduce alcohol content while preserving the wine’s

Mack & Schühle Italia: 7.5 million bottle dealcoholization plant Read More »

Etichetta parlante del Made in Italy presentata alla Camera

Made in Italy ‘Talking Label’ presented at the Chamber of Deputies

2 February 2026 / Regulations and Policies

The press conference presenting the Made in Italy ‘Talking Label’, an initiative promoted by Hon. Giandonato La Salandra, was held on Wednesday, January 29, in the Press Room of the Chamber of Deputies. At the heart of the institutional debate was the need to ensure that product traceability is no longer just a technical element

Made in Italy ‘Talking Label’ presented at the Chamber of Deputies Read More »

Il vino fa ingrassare Cosa succede davvero al metabolismo rubrica alcol e salute winemag

Does wine make you gain weight? What really happens to your metabolism

2 February 2026 / Alcohol and Health, Wine News

The relationship between wine and weight gain is one of the most debated—and often simplified—topics when talking about alcohol and health. For many consumers, wine is perceived as less “dangerous” than other alcoholic drinks. For industry professionals, however, it is often a daily work companion, especially in tasting contexts. But does wine really make you

Does wine make you gain weight? What really happens to your metabolism Read More »

Crisi dei vini rossi Sergio Germano «Barolo e Barbaresco al passo coi tempi» grandi langhe 2026 intervista presidente consorzio langhe vini

Red wine crisis? Sergio Germano: “Barolo and Barbaresco are keeping up with the times”

28 January 2026 / Market and Consumption, Wine Analysis and Trends, Wine News

The red wine crisis? It is barely touching and not worrying Barolo and Barbaresco. So much so that Sergio Germano, president of the Consorzio di Tutela Barolo, Barbaresco, Alba Langhe e Dogliani, appears more relaxed than ever at Grandi Langhe 2026. He jokes with staff and fellow presidents of Piedmontese Consortia who have gathered in

Red wine crisis? Sergio Germano: “Barolo and Barbaresco are keeping up with the times” Read More »

Asti e il Monferrato identità territoriale, sostenibilità e sfida generazionale (5)

Asti and Monferrato: Territorial Identity, Sustainability, and Generational Challenge

27 January 2026 / Market and Consumption, Wine Analysis and Trends, Wine Tourism

Asti and Monferrato, a territory whose identity has deep roots inextricably linked to what we now call “agri-food.” An identity capable of permeating not only daily life, but also able to evolve, update itself, traverse the decades while remaining true to itself yet adapting to modernity. A contemporary vision of a historic territory. An evolution

Asti and Monferrato: Territorial Identity, Sustainability, and Generational Challenge Read More »