The global wine market is slowing down, but sparkling wines are not. Or at least they’re holding up better than many other categories. This is the picture emerging from the first Sparkling Report published by ProWein, a new market analysis dedicated to the global sparkling wine sector and made available free of charge by the […]
ProWein Sparkling Report: Premium, Emerging Regions, and Zero Alcohol Read More »
Among the best-selling wines in supermarkets in 2025, first place goes to Prosecco from Veneto and Friuli Venezia Giulia, with over 53 million liters sold and a growth of 2.6% compared to the previous year. In second place is Lambrusco, produced between Emilia-Romagna and Lombardy, with over 28 million liters, but down by 7.2%. Third
Best-selling wines in supermarkets 2025: Prosecco, Lambrusco, and Trebbiano Read More »
The beverage market in the HoReCa channel in Italy is going through a complex phase. This is what emerges from the data presented by Bruno Berni, Business Development Manager at CFI Group, during the last edition of Durello&Friends. Consumption is showing signs of a slowdown, while the sparkling wine segment maintains a central role, supported
Sparkling Wines and HoReCa in Italy: Current Outlook and Strategies for Competing Read More »
Italian wine: excellence and global challenges. This was the theme of the XIV Meeting with the Territory of the Leonardo Committee, organized in collaboration with Herita Marzotto Wine Estates on November 12 at Ca’ del Bosco, in the heart of Franciacorta. “The wine sector represents one of the crown jewels of Made in Italy, with
Italian wine: export, market evolution, and new perspectives Read More »
The wine market is currently in a phase of profound transformation. This emerged from the analysis presented by Prof. Massimiliano Bruni (President of the IULM Communication School Scientific Board) during IULM Alumni Day on October 24, on the occasion of Champagne Day. It is an increasingly “premium” market, especially in the sparkling segment, where sustainability
The wine market: consumption, the sparkling boom, and the generational challenge Read More »
A rosé sparkler born from native grape varieties, processed in autoclave. The delicate color and fine perlage introduce a fresh sip, ideal for seafood cuisine. A label that expands the Notte Rossa line with a carefree offering perfect for summer. Notte Rossa launched its Extra Dry Rosé Sparkling Wine a few years ago, a rosé
Salento Sparkling Wines: Notte Rossa Extra Dry Rosé at the Supermarket Read More »
