Sustainability and Innovation

The Sustainability and Innovation category of winemag.it covers new technologies, green practices, and projects driving the evolution of the wine sector. From scientific research to solutions for reducing environmental impact and advanced production models, this section offers an up-to-date look at the transformations changing the oenological and agronomic supply chain.

Champagne Road to 2050: sustainability and innovation as guiding principles

/ International - News & Wine, Market and Consumption, Sustainability and Innovation, Wine Analysis and Trends

Champagne confirms itself as a global model of excellence in combining tradition, innovation, and environmental responsibility. Innovation that focuses primarily on environmental sustainability. The “Road to 2050” project was presented by Domenico Avolio, Director at Champagne Bureau of CIVC in Italy, during the IULM Alumni Day on October 24 on the occasion of Champagne Day. […]

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Telmont, la maison di Champagne che ha preso il green per una cosa (davvero) seria. 100% biologico entro 2031 e lancio Réserve de la Terre Rosé leonardo di caprio

The Champagne house that takes “green” (really) seriously

/ International - News & Wine, Sustainability and Innovation, Wine News, Winemag Guide

“We want to produce the best possible Champagne, without any compromise when it comes to sustainability.” With these words Alexis Lyon, global brand manager of Champagne Telmont, summed up the philosophy of the French house, which was a guest last night at Casa Azzoguidi, in Bologna, for the official Italian presentation of Réserve de la

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Dominio D'Echauz la più grande collezione mondiale di biotipi di vite ribera del duero soriana (1)

Dominio D’Echauz: The World’s Largest Collection of Vine Biotypes

/ International - News & Wine, Sustainability and Innovation

In the heart of the Ribera del Duero of Soria, Dominio D’Echauz safeguards the world’s largest collection of vine biotypes. A true “Noah’s Ark” of viticulture, the result of over twenty years of collection, selection, and recovery carried out by Vitis Navarra. Today, in the 130 hectares of vineyards on the estate, more than 16,000

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