in breve
- La Scolca celebrates its 105th harvest, symbolizing the combination of tradition and innovation under the leadership of Chiara Soldati and her son Ferdinando Caracciolo di Vietri.
- The vintage saw milder temperatures, requiring careful vineyard management to obtain balanced grapes.
- The estate is certified vegan-friendly and committed to environmental sustainability, producing wines in harmony with nature.
La Scolca has reached its 105th harvest, confirming the continuity of a family history passed down for over a century. Today the estate is led by Chiara Soldati, fourth generation, together with her son Ferdinando Caracciolo di Vietri, fifth generation. A transition that represents the transmission of knowledge and vision between different eras.
A HARVEST MARKED BY CLIMATE
The vintage was characterized by milder temperatures than usual, a condition that required a careful approach in the vineyard. Thanks to consolidated experience and meticulous vineyard management, the grapes achieved balanced ripeness. The result is wines that maintain the estate’s stylistic signature: elegance and the distinctive minerality of Gavi dei Gavi.
SUSTAINABILITY AND ENVIRONMENTAL COMMITMENT
La Scolca confirms its commitment to sustainability. The estate is certified vegan-friendly and dedicated to environmental protection. A choice that reflects the desire to produce wines in harmony with nature and with an eye toward future generations.
A STORY OF TRADITION AND INNOVATION
The 105th harvest also marks a symbolic moment for the estate. Not only overcoming climate-related challenges, but the confirmation of a spirit that unites tradition and innovation. Each bottle thus becomes an expression of family continuity and testament to excellence built over time.
