Wine News

The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.

febbraio 2025 del vino italiano e internazionale. Il racconto anno appena trascorso tra le wine news italiane ed estere di Winemag .it

Back to | February 2025 Italian and international wine: what happened

/ Wine News

In the month of February 2025, Winemag.it continued to lead the coverage of Italian and international wine news, with a particular focus on political and regulatory issues, market dynamics, sustainability, and the first concrete signs of the sector’s structural difficulties. A month that was less “institutional” than January 2025, but denser in content related to […]

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gennaio 2025 del vino italiano e internazionale. Il racconto anno appena trascorso tra le wine news italiane ed estere di Winemag .it

Back to | January 2025 in Italian and international wine

/ Wine News

January 2025 opened with a busy agenda of key topics for Italian and international wine, covered on Winemag.it in the Wine News and International – News & Wine categories. At the center were the dynamics of the Consortia (between new memberships and disputes), the role of large-scale retail and consumption, the first “political” discussions of

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Il vino nel 2025 italiano e internazionale un anno raccontato mese per mese da Winemag wine news e guida vini

Wine in 2025: A Year Told Month by Month by Winemag

/ Editorials, Wine News

2025 was a transitional year for Italian and international wine. Not a simple cyclical slowdown, but a deeper phase of transformation that challenged production models, narratives, and established certainties. This is why Winemag has chosen to tell its story once again month by month, through a series of twelve articles that will retrace—starting tomorrow, January

Wine in 2025: A Year Told Month by Month by Winemag Read More »

Decreto produzione vini dealcolati in Italia via libera del Ministero cosa prevede il decreto sul vino dealcolato italiano. Il commento di Federvini

Decree on dealcoholized wine production in Italy: Ministry gives green light

/ No-Low Alcohol, Wine News

Italy takes a formal and long-awaited step toward regulating the production of dealcoholized and partially dealcoholized wines. With the signing of the decree between the Ministry of Economy and Finance and the Ministry of Agriculture, Food Sovereignty and Forestry, the excise duty tax regime and operational framework for producing this type of wine are defined.

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Cantina Settecani chiude 2025 in crescita ricavi 8 7%, export in espansione lambrusco grasparossa di castelvetro

Cantina Settecani closes 2025 with growth: revenues +8.7%, exports expanding

/ Wine Analysis and Trends, Wine News

Cantina Settecani closes 2025 with positive results, confirming a path of progressive growth despite an international context marked by stagnant consumption. The Modenese wine cooperative, which brings together 130 winegrowers and manages approximately 300 hectares of vineyards between Castelvetro, Castelnuovo Rangone, and Spilamberto, recorded revenues of 6.75 million euros, an 8.7% increase compared to the

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Professionisti del vino e salute. Come evitare la pancia del degustatore

Wine professionals and health: How to avoid the “taster’s belly”?

/ Alcohol and Health, Wine News

For wine professionals, nutrition is not a secondary issue. Sommeliers, winemakers, buyers, critics, communicators, and industry operators face daily tastings, travel, evening events, and irregular schedules. In this context, calorie management—particularly those from alcohol, but also from a diet that is often difficult to manage systematically—becomes a central issue of health, sensory clarity, and professional

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Vendemmia 2025 Lombardia, Ascovilo «Qualità alta, mercato sotto pressione» parla presidente giovanna prandini

2025 Lombardy Harvest, Ascovilo: “High Quality, Market Under Pressure”

/ Wine Analysis and Trends, Wine News

The 2025 harvest in Lombardy delivers high-quality grapes and an improvement over the previous vintage, but unfolds in an increasingly complex economic scenario. Below-average production, slowing consumption, rising costs, and tensions in international markets prompt Ascovilo to draw attention to the need for a systemic approach and to strengthen the role of Consortia in supporting

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C'era una volta il vino Europa estirpa invece di evolversi editoriale davide bortone winemag

Once upon a time there was wine: Europe uproots vineyards instead of evolving

/ Editorials, Wine News

The European wine industry is not facing a temporary crisis. It is facing a reckoning that comes after years of inability to read the market. The support plan approved in early December by the European Commission certifies this difficulty. Faced with falling consumption, struggling exports, and obsolete production models, the response remains defensive. But above

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Natale, spesi 3 miliardi per la tavola italiani vince tradizione made in Italy

Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins

/ Restaurants and Food, Wine News

Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at

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Morto Nicola Sarzi Amadè, fondatore storica distribuzione vini e distillati

Nicola Sarzi Amadè, founder of historic wine and spirits distribution company, dies

/ Wine News

On Sunday, December 21, Nicola Sarzi Amadè, founder of the namesake company specializing in the distribution of fine wines and spirits, passed away. With his passing, the Italian wine world loses one of its most authoritative and recognizable figures. Sarzi Amadè was a rigorous and visionary interpreter of contemporary enology. A man of style and

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