{"id":99380,"date":"2026-05-08T08:00:00","date_gmt":"2026-05-08T06:00:00","guid":{"rendered":"https:\/\/www.winemag.it\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/"},"modified":"2026-05-21T00:08:16","modified_gmt":"2026-05-20T22:08:16","slug":"mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation","status":"publish","type":"post","link":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/","title":{"rendered":"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation"},"content":{"rendered":"\n<div class=\"wp-block-yoast-seo-ai-summarize yoast-ai-summarize\"><h6>IN BREVE<\/h6>\n<ul class=\"wp-block-list yoast-ai-summarize-list\">\n<li>From May 11 to 14, the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project at Tuttofood.<\/li>\n\n\n\n<li>The project celebrates Italian cuisine as cultural heritage, blending memory and innovation.<\/li>\n\n\n\n<li>The stand offers a gastronomic journey with iconic dishes reinterpreted from different regions of Italy.<\/li>\n\n\n\n<li>The synergy between Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP showcases the versatility and relevance of these historic products.<\/li>\n\n\n\n<li>Video recipes shared on social media extend the experience beyond the event, promoting the identity of Italian cuisine.<\/li>\n<\/ul>\n<\/div>\n\r\n<div class=\"align wp-block-bssb-social-share\" id=\"bssbSocialShare-1\" data-attributes=\"{&quot;socials&quot;:[{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;facebook&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-facebook-f&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;linkedin&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-linkedin-in&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;mobileMessenger&quot;,&quot;network&quot;:&quot;whatsapp&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-whatsapp&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}}],&quot;theme&quot;:&quot;theme2&quot;,&quot;background&quot;:{&quot;type&quot;:&quot;solid&quot;,&quot;color&quot;:&quot;#0000&quot;},&quot;border&quot;:{&quot;width&quot;:&quot;2px&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;shadow&quot;:{&quot;hOffset&quot;:&quot;0px&quot;,&quot;vOffset&quot;:&quot;0px&quot;},&quot;align&quot;:&quot;&quot;,&quot;alignment&quot;:&quot;left&quot;,&quot;size&quot;:&quot;28px&quot;,&quot;gap&quot;:&quot;14px&quot;,&quot;padding&quot;:&quot;10px&quot;,&quot;margin&quot;:&quot;10px&quot;,&quot;direction&quot;:&quot;row&quot;}\">\r\n\t<div class=\"bssbStyle\"><\/div>\r\n\r\n\t<ul class=\"bssbSocialShare\">\r\n\t\t\r\n\t\t\t<li class=\"icon icon-0\" data-social=\"facebook\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook-f\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-1\" data-social=\"linkedin\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-linkedin-in\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-2\" data-social=\"whatsapp\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-whatsapp\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t<\/ul>\r\n<\/div>\n<p class=\"wp-block-paragraph\">From May 11 to 14, at <strong>Tuttofood<\/strong> (Hall 1 \u2013 Stand R05), the <strong>Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP<\/strong> present a joint project that unites two symbols of <strong>Made in Italy<\/strong>. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the <strong>UNESCO<\/strong> level. <\/p>\n\n<p class=\"wp-block-paragraph\">The collaboration between the two Campania consortia is renewed with the goal of celebrating Italian cuisine as shared cultural heritage. Not just products, but expressions of a system that interweaves memory and innovation, capable of evolving without losing authenticity. <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-d443ade4\"><h5 class=\"uagb-heading-text\"><strong>A GASTRONOMIC NARRATIVE ACROSS ITALIAN REGIONS<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">The stand transforms into <strong>a narrative space<\/strong> where visitors journey through Italy via reinterpreted iconic dishes. Not a simple tasting, but a journey that reinterprets regional traditions with contemporary sensibility. <\/p>\n\n<p class=\"wp-block-paragraph\">Lazio is represented by <strong>rigatone di Gragnano IGP cacio e pepe<\/strong>, enriched with ricotta di bufala campana DOP and truffle. Liguria emerges in linguine di Gragnano IGP with pesto and potatoes, where mozzarella di bufala campana DOP introduces a creamy and unexpected element. <\/p>\n\n<p class=\"wp-block-paragraph\">The journey continues toward Northern Italy. Piedmont inspires the frittatina of anellini di Gragnano IGP with Barolo braised beef and mozzarella di bufala campana DOP. Lombardy is evoked in <strong>orzo di Gragnano IGP alla milanese<\/strong>, creamed with ricotta di bufala campana DOP, in a dialogue between pasta and risotto.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-c735dd2e\"><h5 class=\"uagb-heading-text\"><strong>THE CAMPANIAN HEART AND CONTEMPORARY EXPRESSION<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Campania<\/strong> represents the heart of the journey. Pasta mista di Gragnano IGP with potatoes and smoked mozzarella di bufala campana DOP recalls Neapolitan tradition. Fried pacchero di Gragnano IGP, filled with ricotta and mozzarella di bufala and served with tomato sauce and basil reduction, offers a more contemporary interpretation.  <\/p>\n\n<p class=\"wp-block-paragraph\">A coherent narrative emerges that underscores the <strong>versatility<\/strong> and relevance of two historic products, capable of adapting to different gastronomic languages while maintaining a strong identity.<\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-a562cda9\"><h5 class=\"uagb-heading-text\"><strong>BETWEEN PHYSICAL EXPERIENCE AND DIGITAL CONTENT<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">The project extends beyond the trade show through the distribution of video recipes on the Consortia&#8217;s social channels. The preparations presented at the stand thus become replicable at home, extending the experience beyond the event. <\/p>\n\n<p class=\"wp-block-paragraph\">The synergy between Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP confirms itself as a model of territorial valorization. At Tuttofood, this narrative takes shape in a space that focuses on the identity and recognizability of Italian cuisine worldwide. <\/p>\n\n<ul class=\"wp-block-yoast-seo-related-links yoast-seo-related-links\">\n<li><a href=\"https:\/\/www.winemag.it\/falso-fiore-sardo-sequestrate-67-mila-forme-di-pecorino-comune-in-sardegna-toscana\/\">Fake Fiore Sardo: 67 thousand wheels of common pecorino seized in Sardinia and Tuscany<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/aumentano-le-frodi-per-la-mozzarella-di-bufala-campana-dop\/\">Fraud cases increase for Mozzarella di Bufala Campana DOP<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/mozzarella-di-bufala-campana-2022-da-ricordare-cresce-italia-conquista-estero\/\">Mozzarella di Bufala Campana, a 2022 to remember: growing in Italy and conquering abroad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/confagricoltura-stop-al-latte-congelato-per-la-mozzarella-di-bufala-campana-dop\/\">Confagricoltura: stop frozen milk for Mozzarella di Bufala Campana DOP<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/confagricoltura-no-al-latte-congelato-per-la-mozzarella-di-bufala-campana-dop\/\">Confagricoltura: no to frozen milk for Mozzarella di Bufala Campana DOP<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>From May 11 to 14, at Tuttofood (Hall 1 \u2013 Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[82420],"tags":[83154,83153,83155,83156,83149,83151,83150,83152,83148],"class_list":["post-99380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-and-food","tag-campania-consortia","tag-culinary-tradition","tag-dop-igp-products","tag-food-and-beverage-trade-shows","tag-italian-cuisine","tag-italian-gastronomy","tag-mozzarella-di-bufala-campana-dop","tag-pasta-di-gragnano-igp","tag-tuttofood-milan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP<\/title>\n<meta name=\"description\" content=\"The Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation\" \/>\n<meta property=\"og:description\" content=\"The Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/\" \/>\n<meta property=\"og:site_name\" content=\"Winemag.it - Davide Bortone: wine magazine italiano, guida vini, wine news\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/winemag.it\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/winemag.it\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-08T06:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-20T22:08:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione WineMag.it\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@wine_mag\" \/>\n<meta name=\"twitter:site\" content=\"@wine_mag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione WineMag.it\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/\"},\"author\":{\"name\":\"Redazione WineMag.it\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#\\\/schema\\\/person\\\/f04d9ec6aee980c3db93617f9605c244\"},\"headline\":\"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation\",\"datePublished\":\"2026-05-08T06:00:00+00:00\",\"dateModified\":\"2026-05-20T22:08:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/\"},\"wordCount\":551,\"publisher\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.winemag.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg\",\"keywords\":[\"Campania Consortia\",\"culinary tradition\",\"DOP IGP products\",\"food and beverage trade shows\",\"Italian cuisine\",\"Italian gastronomy\",\"Mozzarella di Bufala Campana DOP\",\"Pasta di Gragnano IGP\",\"Tuttofood Milan\"],\"articleSection\":[\"Restaurants and Food\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/\",\"url\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/\",\"name\":\"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.winemag.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg\",\"datePublished\":\"2026-05-08T06:00:00+00:00\",\"dateModified\":\"2026-05-20T22:08:16+00:00\",\"description\":\"The Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.winemag.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg\",\"contentUrl\":\"https:\\\/\\\/www.winemag.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg\",\"width\":960,\"height\":640,\"caption\":\"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP at Tuttofood the story of Italy between tradition and innovation\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/winemag-home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#website\",\"url\":\"https:\\\/\\\/www.winemag.it\\\/\",\"name\":\"Winemag.it - Davide Bortone: wine magazine italiano, guida vini, wine news\",\"description\":\"wine news e guida top 100 migliori vini italiani, notizie e articoli esclusivi su vino, birra, distillati e food\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#organization\"},\"alternateName\":\"winemag\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.winemag.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#organization\",\"name\":\"Winemag.it\",\"alternateName\":\"winemag\",\"url\":\"https:\\\/\\\/www.winemag.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.winemag.it\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/winemag.it-giornale-italiano-vino-italian-wine-magazine-guida-vini-wine-guide.jpg\",\"contentUrl\":\"https:\\\/\\\/www.winemag.it\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/winemag.it-giornale-italiano-vino-italian-wine-magazine-guida-vini-wine-guide.jpg\",\"width\":945,\"height\":945,\"caption\":\"Winemag.it\"},\"image\":{\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/winemag.it\\\/\",\"https:\\\/\\\/x.com\\\/wine_mag\",\"https:\\\/\\\/mastodon.social\\\/@davide_bortone\",\"https:\\\/\\\/www.instagram.com\\\/davide_bortone_winemag\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/winemag-vinialsupermercato-davide-bortone\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavideBortone1\",\"https:\\\/\\\/www.facebook.com\\\/davidebortone\"],\"description\":\"Winemag.it \u00e8 una fonte di news sul mondo del vino sempre aggiornate, ma non tratta solo wine news. Winemag.it, testata giornalistica registrata in Tribunale, pubblica anche una guida vini annuale, la Top 100 Migliori vini italiani\",\"email\":\"redazione@winemag.it\",\"legalName\":\"Winemag.it\",\"foundingDate\":\"2014-01-15\",\"publishingPrinciples\":\"https:\\\/\\\/www.winemag.it\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.winemag.it\\\/#\\\/schema\\\/person\\\/f04d9ec6aee980c3db93617f9605c244\",\"name\":\"Redazione WineMag.it\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0fa2ff30b66e2d0d1ba97b29827e7ca8ab968b8f7788343869d8fb8edaf2a343?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0fa2ff30b66e2d0d1ba97b29827e7ca8ab968b8f7788343869d8fb8edaf2a343?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0fa2ff30b66e2d0d1ba97b29827e7ca8ab968b8f7788343869d8fb8edaf2a343?s=96&d=mm&r=g\",\"caption\":\"Redazione WineMag.it\"},\"description\":\"Winemag.it, wine magazine italiano incentrato su wine news e recensioni, \u00e8 una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine \u00e8 affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it \u00e8 un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.\",\"sameAs\":[\"https:\\\/\\\/www.winemag.it\\\/\",\"https:\\\/\\\/www.facebook.com\\\/winemag.it\",\"https:\\\/\\\/www.instagram.com\\\/davide_bortone_winemag\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/winemag-vinialsupermercato-davide-bortone\\\/\",\"https:\\\/\\\/x.com\\\/wine_mag\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavideBortone1\"],\"url\":\"https:\\\/\\\/www.winemag.it\\\/en\\\/author\\\/wp_6291901\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP","description":"The Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/","og_locale":"en_US","og_type":"article","og_title":"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation","og_description":"The Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project","og_url":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/","og_site_name":"Winemag.it - Davide Bortone: wine magazine italiano, guida vini, wine news","article_publisher":"https:\/\/www.facebook.com\/winemag.it\/","article_author":"https:\/\/www.facebook.com\/winemag.it","article_published_time":"2026-05-08T06:00:00+00:00","article_modified_time":"2026-05-20T22:08:16+00:00","og_image":[{"width":960,"height":640,"url":"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg","type":"image\/jpeg"}],"author":"Redazione WineMag.it","twitter_card":"summary_large_image","twitter_creator":"@wine_mag","twitter_site":"@wine_mag","twitter_misc":{"Written by":"Redazione WineMag.it","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/#article","isPartOf":{"@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/"},"author":{"name":"Redazione WineMag.it","@id":"https:\/\/www.winemag.it\/#\/schema\/person\/f04d9ec6aee980c3db93617f9605c244"},"headline":"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation","datePublished":"2026-05-08T06:00:00+00:00","dateModified":"2026-05-20T22:08:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/"},"wordCount":551,"publisher":{"@id":"https:\/\/www.winemag.it\/#organization"},"image":{"@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/#primaryimage"},"thumbnailUrl":"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg","keywords":["Campania Consortia","culinary tradition","DOP IGP products","food and beverage trade shows","Italian cuisine","Italian gastronomy","Mozzarella di Bufala Campana DOP","Pasta di Gragnano IGP","Tuttofood Milan"],"articleSection":["Restaurants and Food"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/","url":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/","name":"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP","isPartOf":{"@id":"https:\/\/www.winemag.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/#primaryimage"},"image":{"@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/#primaryimage"},"thumbnailUrl":"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg","datePublished":"2026-05-08T06:00:00+00:00","dateModified":"2026-05-20T22:08:16+00:00","description":"The Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project","breadcrumb":{"@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/#primaryimage","url":"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg","contentUrl":"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg","width":960,"height":640,"caption":"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP at Tuttofood the story of Italy between tradition and innovation"},{"@type":"BreadcrumbList","@id":"https:\/\/www.winemag.it\/en\/mozzarella-di-bufala-campana-dop-and-pasta-di-gragnano-igp-at-tuttofood-the-story-of-italy-between-tradition-and-innovation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.winemag.it\/en\/winemag-home\/"},{"@type":"ListItem","position":2,"name":"Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation"}]},{"@type":"WebSite","@id":"https:\/\/www.winemag.it\/#website","url":"https:\/\/www.winemag.it\/","name":"Winemag.it - Davide Bortone: wine magazine italiano, guida vini, wine news","description":"wine news e guida top 100 migliori vini italiani, notizie e articoli esclusivi su vino, birra, distillati e food","publisher":{"@id":"https:\/\/www.winemag.it\/#organization"},"alternateName":"winemag","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.winemag.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.winemag.it\/#organization","name":"Winemag.it","alternateName":"winemag","url":"https:\/\/www.winemag.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.winemag.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.winemag.it\/wp-content\/uploads\/2022\/05\/winemag.it-giornale-italiano-vino-italian-wine-magazine-guida-vini-wine-guide.jpg","contentUrl":"https:\/\/www.winemag.it\/wp-content\/uploads\/2022\/05\/winemag.it-giornale-italiano-vino-italian-wine-magazine-guida-vini-wine-guide.jpg","width":945,"height":945,"caption":"Winemag.it"},"image":{"@id":"https:\/\/www.winemag.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/winemag.it\/","https:\/\/x.com\/wine_mag","https:\/\/mastodon.social\/@davide_bortone","https:\/\/www.instagram.com\/davide_bortone_winemag\/","https:\/\/www.linkedin.com\/in\/winemag-vinialsupermercato-davide-bortone\/","https:\/\/www.youtube.com\/c\/DavideBortone1","https:\/\/www.facebook.com\/davidebortone"],"description":"Winemag.it \u00e8 una fonte di news sul mondo del vino sempre aggiornate, ma non tratta solo wine news. Winemag.it, testata giornalistica registrata in Tribunale, pubblica anche una guida vini annuale, la Top 100 Migliori vini italiani","email":"redazione@winemag.it","legalName":"Winemag.it","foundingDate":"2014-01-15","publishingPrinciples":"https:\/\/www.winemag.it\/"},{"@type":"Person","@id":"https:\/\/www.winemag.it\/#\/schema\/person\/f04d9ec6aee980c3db93617f9605c244","name":"Redazione WineMag.it","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0fa2ff30b66e2d0d1ba97b29827e7ca8ab968b8f7788343869d8fb8edaf2a343?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0fa2ff30b66e2d0d1ba97b29827e7ca8ab968b8f7788343869d8fb8edaf2a343?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fa2ff30b66e2d0d1ba97b29827e7ca8ab968b8f7788343869d8fb8edaf2a343?s=96&d=mm&r=g","caption":"Redazione WineMag.it"},"description":"Winemag.it, wine magazine italiano incentrato su wine news e recensioni, \u00e8 una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine \u00e8 affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it \u00e8 un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.","sameAs":["https:\/\/www.winemag.it\/","https:\/\/www.facebook.com\/winemag.it","https:\/\/www.instagram.com\/davide_bortone_winemag\/","https:\/\/www.linkedin.com\/in\/winemag-vinialsupermercato-davide-bortone\/","https:\/\/x.com\/wine_mag","https:\/\/www.youtube.com\/c\/DavideBortone1"],"url":"https:\/\/www.winemag.it\/en\/author\/wp_6291901\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg",960,640,false],"thumbnail":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione-500x280.jpg",500,280,true],"medium":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione-660x365.jpg",660,365,true],"medium_large":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione-768x512.jpg",768,512,true],"large":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione-840x640.jpg",840,640,true],"1536x1536":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg",960,640,false],"2048x2048":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Mozzarella-di-Bufala-Campana-DOP-e-Pasta-di-Gragnano-IGP-a-Tuttofood-il-racconto-dellItalia-tra-tradizione-e-innovazione.jpg",960,640,false]},"uagb_author_info":{"display_name":"Redazione WineMag.it","author_link":"https:\/\/www.winemag.it\/en\/author\/wp_6291901\/"},"uagb_comment_info":0,"uagb_excerpt":"From May 11 to 14, at Tuttofood (Hall 1 \u2013 Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO&hellip;","_links":{"self":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/99380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/comments?post=99380"}],"version-history":[{"count":2,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/99380\/revisions"}],"predecessor-version":[{"id":99384,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/99380\/revisions\/99384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/media\/99381"}],"wp:attachment":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/media?parent=99380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/categories?post=99380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/tags?post=99380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}