{"id":98766,"date":"2026-05-04T07:00:00","date_gmt":"2026-05-04T05:00:00","guid":{"rendered":"https:\/\/www.winemag.it\/a-montefalco-o-a-spoleto\/"},"modified":"2026-05-04T12:59:19","modified_gmt":"2026-05-04T10:59:19","slug":"a-montefalco-o-a-spoleto","status":"publish","type":"post","link":"https:\/\/www.winemag.it\/en\/a-montefalco-o-a-spoleto\/","title":{"rendered":"A Montefalco or A Spoleto?"},"content":{"rendered":"\n<div class=\"wp-block-yoast-seo-ai-summarize yoast-ai-summarize\"><h6>IN BREVE<\/h6>\n<ul class=\"wp-block-list yoast-ai-summarize-list\">\n<li>A Montefalco 2026 confirms the shift in approach to Sagrantino, with only 12 samples of the new 2022 vintage available.<\/li>\n\n\n\n<li>Trebbiano Spoletino emerges as the star wine, with consistently high quality and growing popularity compared to Sagrantino.<\/li>\n\n\n\n<li>Producers are moving toward more ready and accessible wines, with a tendency to promote a more &#8220;ready&#8221; style of Sagrantino.<\/li>\n\n\n\n<li>Montefalco Rosso wines show a pursuit of immediacy and drinkability, though with variable results.<\/li>\n\n\n\n<li>In the background of the event, also the dual identity of Trebbiano Spoletino, which can be either Doc Spoleto or Montefalco Doc Bianco.<\/li>\n<\/ul>\n<\/div>\n\r\n<div class=\"align wp-block-bssb-social-share\" id=\"bssbSocialShare-1\" data-attributes=\"{&quot;socials&quot;:[{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;facebook&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-facebook-f&quot;,&quot;color&quot;:&quot;#1877f2&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;linkedin&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-linkedin-in&quot;,&quot;color&quot;:&quot;#0a66c2&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;mobileMessenger&quot;,&quot;network&quot;:&quot;whatsapp&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-whatsapp&quot;,&quot;color&quot;:&quot;#25d366&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}}],&quot;align&quot;:&quot;&quot;,&quot;alignment&quot;:&quot;left&quot;,&quot;isBackend&quot;:false,&quot;theme&quot;:&quot;default&quot;,&quot;label&quot;:true,&quot;background&quot;:{&quot;color&quot;:&quot;#0000&quot;},&quot;hoverBackground&quot;:{&quot;color&quot;:&quot;&quot;},&quot;positionType&quot;:&quot;&quot;,&quot;size&quot;:&quot;28px&quot;,&quot;gap&quot;:&quot;14px&quot;,&quot;positionOption&quot;:{&quot;top&quot;:&quot;&quot;,&quot;left&quot;:&quot;&quot;,&quot;bottom&quot;:&quot;30px&quot;,&quot;right&quot;:&quot;0px&quot;},&quot;padding&quot;:&quot;10px&quot;,&quot;margin&quot;:&quot;10px&quot;,&quot;border&quot;:{&quot;radius&quot;:&quot;50%&quot;},&quot;hoverIconColor&quot;:&quot;&quot;,&quot;hoverBorder&quot;:{&quot;radius&quot;:&quot;&quot;},&quot;shadow&quot;:[],&quot;direction&quot;:&quot;row&quot;,&quot;transform&quot;:&quot;0px&quot;,&quot;isCounter&quot;:false,&quot;counterText&quot;:&quot;Total Share&quot;,&quot;counterNumber&quot;:120,&quot;counterTypo&quot;:{&quot;fontSize&quot;:{&quot;desktop&quot;:22,&quot;tablet&quot;:18,&quot;mobile&quot;:16},&quot;fontWeight&quot;:500,&quot;fontFamily&quot;:&quot;ABeeZee&quot;},&quot;counterColor&quot;:&quot;black&quot;}\">\r\n\t<div class=\"bssbStyle\"><\/div>\r\n\r\n\t<ul class=\"bssbSocialShare\">\r\n\t\t\r\n\t\t\t<li class=\"icon icon-0\" data-social=\"facebook\"  \t>\r\n\t\t\t\t<i class=\"fab fa-facebook-f\"><\/i>\t\t\t\t\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-1\" data-social=\"linkedin\"  \t>\r\n\t\t\t\t<i class=\"fab fa-linkedin-in\"><\/i>\t\t\t\t\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-2\" data-social=\"whatsapp\"  \t>\r\n\t\t\t\t<i class=\"fab fa-whatsapp\"><\/i>\t\t\t\t\t\t\t<\/li>\r\n\r\n\t\t\t\t\t<\/ul>\r\n<\/div>\n<p>Less and less <strong>Sagrantino di Montefalco<\/strong> and more and more <strong>Trebbiano Spoletino<\/strong> and <strong>Montefalco Rosso<\/strong>. With the <a href=\"https:\/\/www.winemag.it\/anteprima-sagrantino-ora-a-montefalco-consorzio-cambia-nome-evento\/\" target=\"_blank\" rel=\"noreferrer noopener\">shift from &#8220;<strong>Anteprima Sagrantino<\/strong>&#8221; to &#8220;<strong>A Montefalco<\/strong>&#8220;<\/a>, the Consortium of Umbria&#8217;s renowned wine seems to have changed its skin, but above all its color. So much so that one wonders whether the new name of the event, launched in 2024, isn&#8217;t already outdated. <strong>Only 12 samples of the 2022 vintage of Sagrantino di Montefalco Docg<\/strong> were made available for technical tasting in the hall of the Municipality of Montefalco, with service by Ais Umbria sommeliers. Among these, <strong>no fewer than 3 from a single producer: Arnaldo Caprai<\/strong>.   <\/p>\n\n<p>Too few to continue speaking of <strong>Sagrantino&#8217;s centrality<\/strong> in the most important annual event for the Consortium led by <strong>Paolo Bartoloni<\/strong>. Who prefers to have the new vintage tasted (and evaluated) by an &#8220;external commission,&#8221; rather than by the entire press invited to the territory, who are left\u2014to put it bluntly\u2014with &#8220;the crumbs.&#8221; The reasons would be various. And the conditional is necessary, because the versions are multiple.   <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-485a9696\"><h5 class=\"uagb-heading-text\">SAGRANTINO DI MONTEFALCO, PREVIEW SAMPLES PLUMMET<\/h5><\/div>\n\n<p>They range from harsh criticism of some samples not yet &#8220;ready,&#8221; in editions when among the Sagrantinos presented <strong>there were also &#8220;barrel trials&#8221;<\/strong>, to the desire to present only wines already capable of telling the vintage well. Up to the introduction, now for a couple of editions, of the rule requiring at least one year of bottle aging for wines presentable to the press in the technical tasting room. <\/p>\n\n<p>Justifications that alone are not enough to explain such a <strong>small number of samples of the new vintage<\/strong>, given a substantial number of producers (65 members of the Consortium) and\u2014not least\u2014journalists and operators who attended <strong>&#8220;A Montefalco&#8221; 2026<\/strong>, from April 26 to 28. Weighing heavily, in the eyes of many observers, is also the absence of wines from major names in the territory such as <strong>Tabarrini<\/strong>, <strong>Pardi<\/strong>, and <strong>Fattoria Colleallodole &#8211; Milziade Antano<\/strong>, to name just three (significant ones). <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-5341798c\"><h5 class=\"uagb-heading-text\">&#8220;A MONTEFALCO&#8221; ROSSO: MORE AND MORE SPACE FOR SAGRANTINO&#8217;S FALLBACK DOC<\/h5><\/div>\n\n<p>Beneath the superficiality of numbers, always interpretable at the reader&#8217;s discretion, there are the facts. <strong>Sagrantino di Montefalco<\/strong>, a wine undergoing a profound revolution that is leading producers to release more &#8220;ready&#8221; wines, without the need for decades of waiting\u2014especially regarding tannins\u2014<strong>is not experiencing its most glorious period in the domestic and international market<\/strong>. By the way: no mention, with official figures in hand, of the denomination&#8217;s performance during the Consortium&#8217;s presentations. <\/p>\n\n<p>All the more reason, evidently, to <strong>focus communication on the &#8220;fallback denomination&#8221;: Rosso di Montefalco<\/strong>, &#8220;ready&#8221; sooner and increasingly attractive in terms of quality-price ratio. But what has consolidated, since the first year of the metamorphosis from &#8220;Anteprima Sagrantino&#8221; to &#8220;A Montefalco,&#8221; is above all the role of the territory&#8217;s great <strong>rising star: the white Trebbiano Spoletino<\/strong>. Which has ended up accompanying\u2014and overshadowing, in some ways\u2014even the quintessential Umbrian white wine: <strong>Grechetto<\/strong>.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-29118793\"><h5 class=\"uagb-heading-text\">THE TREBBIANO SPOLETINO PARADOX: TWO DENOMINATIONS FOR THE RISING STAR<\/h5><\/div>\n\n<p>On this front too, however, some perplexity emerges. The Montefalco and Spoleto area finds itself in the paradoxical situation of promoting two different wines obtainable 100% from Trebbiano Spoletino grapes: <strong>Doc Spoleto Trebbiano Spoletino<\/strong> and <strong>Montefalco Bianco<\/strong>. With the <a href=\"https:\/\/www.winemag.it\/montefalco-piu-vicina-al-trebbiano-spoletino-ampliato-areale-doc-spoleto\/\" target=\"_blank\" rel=\"noreferrer noopener\">expansion of the Doc Spoleto production zone<\/a> to the Montefalco area, <strong>5 municipalities overlap with the Montefalco Bianco area, out of a total of 9 distinct municipalities<\/strong>.  <\/p>\n\n<p>In essence, in these five municipalities the same wine can be labeled as &#8220;Trebbiano Spoletino Doc Spoleto&#8221; or &#8220;Montefalco Doc Bianco.&#8221; But <strong>Montefalco Bianco can be produced with a minimum of 50%<\/strong> and a maximum of 100% Spoletino, while Doc Spoleto requires pure Spoletino (minimum 85%, according to EU laws). A dispersion of energy\u2014in communication terms\u2014that also risks confusing consumers about the true profile of Trebbiano Spoletino. A denomination that, with the expansion of the zone, aims to double production to reach the mark.   <\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-2026-Paolo-Bartoloni-presidente-Consorzio-Vini-Montefalco-e-Spoleto.jpg\" alt=\"A Montefalco 2026: Paolo Bartoloni, President of Consorzio Vini Montefalco e Spoleto\" class=\"wp-image-98752\" title=\"A Montefalco 2026: Paolo Bartoloni, President of Consorzio Vini Montefalco e Spoleto\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-2026-Paolo-Bartoloni-presidente-Consorzio-Vini-Montefalco-e-Spoleto.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-2026-Paolo-Bartoloni-presidente-Consorzio-Vini-Montefalco-e-Spoleto-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-487a8873\"><h5 class=\"uagb-heading-text\"><strong>TREBBIANO SPOLETINO, THE WHITE WINE SHIFTING MONTEFALCO&#8217;S BALANCE<\/strong><\/h5><\/div>\n\n<p>While awaiting publication of all scores, the clearest picture from the technical tasting room at the Municipality of Montefalco comes from Trebbiano Spoletino. <strong>Not only for the number of samples, but for the average quality<\/strong> that emerged from the tasting. In the Spoleto Trebbiano Spoletino Doc category, the 19 wines tasted show an average of 90.6 points, with several labels consistently above 92. <\/p>\n\n<p>It&#8217;s <strong>the most dynamic segment among the whites present at &#8220;A Montefalco&#8221; 2026<\/strong>. The denomination appears mature now, though still traversed by different styles: taut and savory wines, fuller and more golden interpretations, versions with maceration hints (<a href=\"https:\/\/www.winemag.it\/doc-spoleto-in-gazzetta-ufficiale-trebbiano-spoletino-futuro\/\" target=\"_blank\" rel=\"noreferrer noopener\">a novelty recently regulated by the Consortium<\/a>), more gastronomic trials, and some samples marked by slight oxidative drifts. <\/p>\n\n<p>The most interesting finding is Trebbiano Spoletino&#8217;s ability to sustain <strong>different winemaking approaches without losing recognizability<\/strong>. In the best tastings, yellow citrus, peach, apricot, chamomile, aromatic herbs, fennel, anise, bergamot, and a salinity that gives depth to the drink emerge. Some wines work on verticality, others on substance.  <\/p>\n\n<p>Still others introduce wood, maceration, or greater fruit ripeness. When balance succeeds, the result is among the most convincing of the entire tasting. <strong>Scacciadiavoli 2024<\/strong> and <strong>Perticaia &#8220;Del Posto&#8221; 2023<\/strong> reach 94 points; <strong>Bocale<\/strong> 2024, <strong>Perticaia<\/strong> 2024, <strong>Valdangius &#8220;Campo de Pico&#8221; 2024<\/strong>, <strong>Antonelli &#8220;Vignatonda&#8221; 2023<\/strong>, and <strong>Valdangius &#8220;Filium&#8221; 2023<\/strong> stand at 93. <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-db885c51\"><h5 class=\"uagb-heading-text\"><strong>GRECHETTO DI MONTEFALCO, MORE COMPRESSED IDENTITY<\/strong><\/h5><\/div>\n\n<p><strong>Montefalco Grechetto Doc<\/strong> confirms the grape&#8217;s historic role, but in direct comparison appears less incisive than Trebbiano Spoletino. The 6 samples tasted range between 86 and 90 points, with an average of 88.3. The profile is more contained, less expansive. Notes of exotic fruit, ripe fruit, salinity, and a phenolic component that in some cases approaches a tannic sensation recur. The denomination shows good consistency, but less momentum.    <\/p>\n\n<p>The most convincing sample is Montefalco Grechetto &#8220;Montacchiello&#8221; 2022 from <strong>Tenuta di Saragano<\/strong>, rated 90 points: a wine still present, played on the softness of the fruit, with fresh and savory structure. Also good are <strong>Scacciadiavoli<\/strong> 2025, <strong>Terre de la Custodia<\/strong> &#8220;Aurem&#8221; 2024, and <strong>Colle Ciocco<\/strong> &#8220;Clarignano&#8221; 2023, all at 89 points. Overall, however, Grechetto seems today more an identity memory than the true qualitative engine of the Montefalco white segment.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-24bee2bc\"><h5 class=\"uagb-heading-text\"><strong>MONTEFALCO BIANCO DOC, BETWEEN TREBBIANO SPOLETINO AND SOFTER INTERPRETATIONS<\/strong><\/h5><\/div>\n\n<p><strong>Montefalco Bianco Doc<\/strong> occupies an intermediate position. The 6 samples tasted register an average of 89.2 points. The varietal base is often dominated by <strong>Trebbiano Spoletino, sometimes pure<\/strong>, sometimes in blend with <strong>Chardonnay, Viognier, or other varieties<\/strong>. The result is a less defined category compared to Spoleto Trebbiano Spoletino Doc, but not without interest.   <\/p>\n\n<p>In the best cases, the category finds balance between salinity, ripe fruit, and greater roundness. <strong>Terre de la Custodia &#8220;Plentis&#8221; 2022<\/strong>, with 91 points, shows this direction well: the salinity of Trebbiano Spoletino is softened and made more international by the presence of Chardonnay.<\/p>\n\n<p><strong>Tenuta Bellafonte &#8220;Sperella&#8221; 2025<\/strong> and <strong>Tenuta Alzatura &#8220;Aria di Casa&#8221; 2023<\/strong> stop at 90 points, with different registers: more soaring and forward-looking the first, softer and closer to a Burgundian idea the second. The category works when it doesn&#8217;t become generic. Where the fruit loses purity or oxidative notes appear, the profile weakens rapidly.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-a5fa1196\"><h5 class=\"uagb-heading-text\"><strong>SPOLETO TREBBIANO SPOLETINO SPUMANTE AND SUPERIORE, NUMBERS STILL TOO LIMITED<\/strong><\/h5><\/div>\n\n<p>More difficult to trace a solid profile for <strong>Spoleto Trebbiano Spoletino Spumante Doc<\/strong> and for <strong>Spoleto Trebbiano Spoletino Superiore Doc<\/strong>. The samples are few: 3 in the first case, 2 in the second. The Spumante shows an average of 88.7 points, with <strong>Antonelli 2021<\/strong> at 91 points as the most convincing tasting. The direction seems interesting, especially when the &#8220;bubble&#8221; enhances the grape&#8217;s salinity and verticality.   <\/p>\n\n<p>It remains, however, <strong>an area still under construction<\/strong>, with room for work on the finesse of the perlage and aromatic definition. Trebbiano Spoletino Superiore Doc, with only 2 samples, does not allow definitive evaluations. <strong>Le Cimate &#8220;Riserva del Cavalier Bartoloni&#8221; 2022<\/strong> reaches 90 points, showing a more oily and gastronomic interpretation. <\/p>\n\n<p><strong>Colle Uncinano 2022<\/strong> stops at 88. The category would need greater presence in tasting to understand whether the &#8220;Superiore&#8221; designation truly translates into greater complexity or remains, at least for now, a poorly represented niche. <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-ba85b0e8\"><h5 class=\"uagb-heading-text\"><strong>MONTEFALCO ROSSO DOC, THE FALLBACK DENOMINATION IS ALREADY THE PRESENT<\/strong><\/h5><\/div>\n\n<p><strong>Montefalco Rosso Doc<\/strong> is the category that best tells the story of the territory&#8217;s <strong>pursuit of immediacy<\/strong>. The 25 samples tasted have an average of 88.9 points, with peaks at 91. It&#8217;s not the denomination of absolute peaks. But it&#8217;s the one in which the attempt to build <strong>more accessible wines, centered on drinkability, fruit<\/strong>, and less muscular management of the tannic component is most clearly read.   <\/p>\n\n<p><strong>Sangiovese remains the cornerstone of the category<\/strong>, with Sagrantino often used in contained percentages and with <strong>Merlot, Canaiolo, Colorino, or Barbera<\/strong> completing the picture. The best Montefalco Rosso wines work on cherry, strawberry, blackberry, aromatic herbs, wild fennel, Mediterranean scrub, and freshness. <\/p>\n\n<p><strong>Moretti Omero 2023<\/strong> and <strong>Colle Ciocco 2021<\/strong> reach 91 points. Following at 90 are <strong>Arnaldo Caprai &#8220;Vigna Flaminia Maremmana&#8221; 2023<\/strong>, <strong>Goretti<\/strong> &#8211; Fattoria Le Mura Saracene 2023, <strong>Lungarotti<\/strong> &#8220;Tenuta Brancalupo&#8221; 2023, <strong>Scacciadiavoli<\/strong> 2023, <strong>Tenuta Alzatura<\/strong> 2023, <strong>Montioni<\/strong> 2022, <strong>Romanelli<\/strong> &#8220;Capo de Casa&#8221; 2022, <strong>Fongoli<\/strong> 2021, and <strong>Tenuta di Saragano<\/strong> 2021. <\/p>\n\n<p>The category, however, remains uneven. Alongside fragrant, crisp, and already approachable wines, samples marked by cooked fruit, volatile acidity, dry tannins, green notes, or oxidative profiles appear. It&#8217;s <strong>a denomination useful to the market, perhaps even strategic<\/strong>, but not yet uniformly resolved.  <\/p>\n\n<ul class=\"wp-block-yoast-seo-related-links yoast-seo-related-links\">\n<li><a href=\"https:\/\/www.winemag.it\/i-vini-del-territorio-di-montefalco\/\">The wines of the Montefalco territory<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/anteprima-sagrantino-ora-a-montefalco-consorzio-cambia-nome-evento\/\">Anteprima Sagrantino is now &#8220;A Montefalco&#8221;: the Consortium changes the event&#8217;s name<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/il-trebbiano-spoletino-sara-solo-spoletino-doc-spoleto-nel-consorzio-montefalco\/\">Trebbiano Spoletino will be just &#8220;Spoletino.&#8221; Doc Spoleto in the Montefalco Consortium <\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/trebbiano-spoletino-doc-via-libera-alla-macerazione-sulle-bucce\/\">Trebbiano Spoletino Doc: green light for skin maceration?<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/la-doc-spoleto-entra-nel-consorzio-tutela-vini-montefalco\/\">Doc Spoleto joins the Consorzio Tutela Vini Montefalco<\/a><\/li>\n<\/ul>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-27c6aed5\"><h5 class=\"uagb-heading-text\"><strong>MONTEFALCO ROSSO RISERVA DOC, MORE AMBITION BUT ALSO MORE RISKS<\/strong><\/h5><\/div>\n\n<p><strong>Montefalco Rosso Riserva Doc<\/strong> raises the bar, but not always with linear results. The 17 samples tasted have an average of 89.9 points, higher than that of Montefalco Rosso, but with a very wide range: from 84 to 95 points. The Riserva is the category in which production ambition emerges most forcefully, along with the risks of over-extraction, overly evident wood, or <strong>approaches still tied to an idea of power<\/strong>, close to that of traditional Sagrantino di Montefalco.  <\/p>\n\n<p>When it works, Montefalco Rosso Riserva is one of the most convincing categories of the tasting. <strong>Fongoli &#8220;Serpullo&#8221; 2022<\/strong>, rated 95 points, is the peak of the category: pure fruit, dynamic palate, salinity, and depth. <strong>Valdangius 2021<\/strong> reaches 94, with tension, precision, and perspective. <strong>Antonelli<\/strong> 2022, <strong>Perticaia<\/strong> 2020, and <strong>Tenuta di Saragano<\/strong> 2018 stand at 93 points. Here the denomination demonstrates it can express <strong>complex, territorial, authentic, and contemporary wines<\/strong>. <\/p>\n\n<p><strong>The problem is the average consistency of style<\/strong>. Some samples show marked wood, not always integrated acidity, or overly aggressive tannins. The Riserva thus confirms a dual nature: it can be one of the territory&#8217;s best cards, but only when the pursuit of structure doesn&#8217;t stifle freshness, fruit, and drinkability.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-6ce5cf11\"><h5 class=\"uagb-heading-text\"><strong>MONTEFALCO SAGRANTINO DOCG, LESS CENTRAL BUT STILL THE QUALITATIVE PEAK<\/strong><\/h5><\/div>\n\n<p>The paradox of &#8220;A Montefalco&#8221; 2026 is all here: Sagrantino loses numerical centrality, but remains the <strong>category with the highest average qualitative value among commercial reds<\/strong>. In the 42 samples present in the tasting room\u2014from various vintages\u2014the average is 91.4 points, with peaks up to 96. The data confirms that Sagrantino, when well interpreted, remains <strong>the territory&#8217;s deepest and most ambitious wine<\/strong>. But it also confirms how difficult it is to tame.   <\/p>\n\n<p>The tasting notes show a denomination in the midst of transition. The best samples no longer seek only concentration, alcohol, extraction, and waiting. <strong>They aim for more readable fruit, balsamic freshness<\/strong>, more precise wood management, less pronounced tannins, and greater drinkability. <strong>Arnaldo Caprai &#8220;25 Anni&#8221; 2021<\/strong> reaches 96 points. At 95 are <strong>Fongoli &#8220;Fracanton&#8221; 2017<\/strong>, <strong>Perticaia 2019<\/strong>, <strong>Antonelli &#8220;Molino dell&#8217;Attone&#8221; 2020<\/strong>, and <strong>Colle Ciocco 2021<\/strong>. At 94 is <strong>Antonelli &#8220;Chiusa di Pannone&#8221; 2020<\/strong>.   <\/p>\n\n<p>The best Sagrantino today speaks of cherry, blackberry, blood orange, Mediterranean scrub, spices, balsamic notes, licorice, coffee, tobacco, and well-integrated tertiary aromas. In less successful cases, however, dry tannins, bitter closures, dusty wood, cooked fruit, oxidation, volatile acidity, or disjointed phenolic sensations emerge. The denomination remains powerful and identity-defining, but <strong>demands precision. It doesn&#8217;t forgive shortcuts or extreme simplifications<\/strong>.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-c0de7040\"><h5 class=\"uagb-heading-text\"><strong>SAGRANTINO 2022 PREVIEW, FEW SAMPLES BUT CLEAR SIGNALS<\/strong><\/h5><\/div>\n\n<p>The <strong>12 Sagrantino 2022 presented in preview have an average of 93 points<\/strong>. It&#8217;s a high figure, but must be read with caution: the number of samples is limited and the selection doesn&#8217;t represent the entire denomination. Precisely for this reason, rather than photographing the vintage as a whole, <strong>the tasting shows the direction chosen by part of the territory<\/strong>.  <\/p>\n\n<p>The main signal is the <strong>pursuit of a Sagrantino more readable already in youth<\/strong>. <strong>Antonelli<\/strong> 2022, rated 94 points, is described as a wine surprisingly focused on drinkability for a preview, with open fruit, fairly ready tannins, and less glyceric-alcoholic weight. <strong>Bocale<\/strong> 2022, at 96 points, stands out for ripe fruit, deliciousness, and tannins in the integration phase. <strong>Arnaldo Caprai<\/strong> confirms the weight of its range, with &#8220;25 Anni&#8221; 2022 at 95 points, &#8220;Collepiano&#8221; 2022 at 94, and &#8220;Valdimaggio&#8221; 2022 at 92.<\/p>\n\n<p><strong>The nature of the grape variety remains evident nonetheless<\/strong>. Even in the best samples the tannins are lively, dense, sometimes aggressive or drying. Some wines need time; others already seem oriented toward more immediate and contemporary enjoyment. Perhaps this is where Sagrantino&#8217;s future is at stake: not in renouncing its structure, but in the ability to make it more precise, less off-putting, and more consistent with today&#8217;s market.   <\/p>\n\n<p>And <strong>if a comparison with foreign wines can be made<\/strong>, it&#8217;s to be found in the work of Rh\u00f4ne producers, much more than those of Bordeaux or any other Italian region. In a well-arranged blind tasting, the best contemporary expressions of Sagrantino di Montefalco could &#8220;blend in&#8221; with the legendary <strong>Grenache, Syrah, and Mourv\u00e8dre of Ch\u00e2teauneuf-du-Pape<\/strong>. Even as single varietals, especially regarding Syrah.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-b8c1cd1c\"><h5 class=\"uagb-heading-text\"><strong>SAGRANTINO PASSITO, A DIFFICULT CATEGORY TO REVIVE<\/strong><\/h5><\/div>\n\n<p><strong>Montefalco Sagrantino Passito Docg<\/strong> appears the most problematic category in the picture. The 8 commercial samples have an average of 88.5 points. The 3 preview 2022 samples rise to 92.3, but the number is too limited to speak of a reversal of trend. The category remains difficult, both technically and in terms of positioning.   <\/p>\n\n<p>In commercial passitos, dry tannins, grainy sensations, significant sweetness, and not always balanced profiles recur. <strong>Dionigi<\/strong> 2020, with 91 points, is the best result of the series, thanks to aromatic herbs and ripe fruit. <strong>Romanelli &#8220;Cocr\u00e8&#8221; 2019<\/strong>, <strong>Terre de la Custodia &#8220;Melanto&#8221; 2020<\/strong>, <strong>La Veneranda 2021<\/strong>, and <strong>Scacciadiavoli 2021<\/strong> stop at 89. The sweetness of Sagrantino passito, if not supported by freshness and well-managed tannin, risks becoming difficult to balance. <\/p>\n\n<p>More promising are the three Passito 2022 in preview. <strong>Antonelli 2022<\/strong> reaches 95 points, with tannins in their place and convincing drinkability even at higher temperature. <strong>Valdangius &#8220;Angelina&#8221; 2022<\/strong> shows balsamic notes, pennyroyal, and freshness, and a sweetness destined to integrate better. <strong>Terre di San Felice 2022<\/strong> stops at 90. The category still makes sense only if it manages to avoid the monumental effect and recover balance, drinkability, and aromatic precision. A bit like the dry version, where the watchwords now seem to come down to two: precision and authenticity.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Less and less Sagrantino di Montefalco and more and more Trebbiano Spoletino and Montefalco Rosso. With the shift from &#8220;Anteprima Sagrantino&#8221; to &#8220;A Montefalco&#8220;, the Consortium of Umbria&#8217;s renowned wine seems to have changed its skin, but above all its color. So much so that one wonders whether the new name of the event, launched [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":98765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[82302,82271,82303,82304],"tags":[82332,82333,82338,82308,82340,82315,82309,82307,82330,82310,82306,82319,82320,82323,82336,82339,82324,82335,82322,82311,82326,82312,82337,82329,82328,82325,82313,82305,82334,82331,82316,82317,82314,82321,82327,82318],"class_list":["post-98766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews-and-scores","category-wine-news","category-wine-previews","category-winemag-guide","tag-a-montefalco","tag-a-montefalco-2026","tag-a-spoleto","tag-antonelli","tag-arnaldo-caprai","tag-bocale","tag-colle-ciocco","tag-consorzio-tutela-vini-montefalco","tag-doc-spoleto","tag-fongoli","tag-montefalco","tag-montefalco-bianco-doc","tag-montefalco-grechetto-doc","tag-montefalco-rosso-doc","tag-montefalco-rosso-riserva-doc","tag-montefalco-sagrantino-2022","tag-montefalco-sagrantino-docg","tag-montefalco-sagrantino-passito-docg","tag-montefalco-wines","tag-moretti-omero","tag-paolo-bartoloni","tag-perticaia","tag-sagrantino-2022","tag-sagrantino-di-montefalco-docg","tag-sagrantino-passito","tag-sagrantino-preview","tag-scacciadiavoli","tag-spoleto","tag-spoleto-trebbiano-spoletino-doc","tag-tenuta-alzatura","tag-tenuta-bellafonte","tag-tenuta-di-saragano","tag-terre-de-la-custodia","tag-trebbiano-spoletino","tag-umbria-wines","tag-valdangius"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Montefalco or A Spoleto?<\/title>\n<meta name=\"description\" content=\"A Montefalco or A Spoleto? 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Nel 2024 mi \u00e8 stato assegnato un premio nazionale di giornalismo enogastronomico.","sameAs":["https:\/\/www.winemag.it\/","https:\/\/www.facebook.com\/davidebortone","https:\/\/www.instagram.com\/davide.bortone.winemag\/","https:\/\/www.linkedin.com\/in\/winemag-vinialsupermercato-davide-bortone\/","https:\/\/x.com\/wine_mag","https:\/\/www.youtube.com\/c\/DavideBortone1"],"knowsAbout":["wine","vino"],"knowsLanguage":["English","Italian"],"jobTitle":"direttore","worksFor":"WineMag.it","url":"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-o-A-Spoleto-migliori-vini-nuovo-evento-anteprima-sagrantino-consorzio-vini-montefalco-a-montefalco-2026.jpg",960,640,false],"thumbnail":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-o-A-Spoleto-migliori-vini-nuovo-evento-anteprima-sagrantino-consorzio-vini-montefalco-a-montefalco-2026-500x280.jpg",500,280,true],"medium":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-o-A-Spoleto-migliori-vini-nuovo-evento-anteprima-sagrantino-consorzio-vini-montefalco-a-montefalco-2026-660x365.jpg",660,365,true],"medium_large":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-o-A-Spoleto-migliori-vini-nuovo-evento-anteprima-sagrantino-consorzio-vini-montefalco-a-montefalco-2026-768x512.jpg",768,512,true],"large":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-o-A-Spoleto-migliori-vini-nuovo-evento-anteprima-sagrantino-consorzio-vini-montefalco-a-montefalco-2026-840x640.jpg",840,640,true],"1536x1536":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-o-A-Spoleto-migliori-vini-nuovo-evento-anteprima-sagrantino-consorzio-vini-montefalco-a-montefalco-2026.jpg",960,640,false],"2048x2048":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/A-Montefalco-o-A-Spoleto-migliori-vini-nuovo-evento-anteprima-sagrantino-consorzio-vini-montefalco-a-montefalco-2026.jpg",960,640,false]},"uagb_author_info":{"display_name":"Davide Bortone","author_link":"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/"},"uagb_comment_info":0,"uagb_excerpt":"Less and less Sagrantino di Montefalco and more and more Trebbiano Spoletino and Montefalco Rosso. 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