{"id":101480,"date":"2026-02-26T09:00:00","date_gmt":"2026-02-26T08:00:00","guid":{"rendered":"https:\/\/www.winemag.it\/balsamic-vinegar-of-modena-pgi-the-new-frontier-is-pastry\/"},"modified":"2026-05-21T09:34:25","modified_gmt":"2026-05-21T07:34:25","slug":"balsamic-vinegar-of-modena-pgi-the-new-frontier-is-pastry","status":"publish","type":"post","link":"https:\/\/www.winemag.it\/en\/balsamic-vinegar-of-modena-pgi-the-new-frontier-is-pastry\/","title":{"rendered":"Balsamic Vinegar of Modena PGI, the new frontier is pastry"},"content":{"rendered":"\n<div class=\"wp-block-yoast-seo-ai-summarize yoast-ai-summarize\"><h6>IN BREVE<\/h6>\n<ul class=\"wp-block-list yoast-ai-summarize-list\">\n<li>Balsamic Vinegar of Modena PGI is also establishing itself in pastry, highlighting its versatility.<\/li>\n\n\n\n<li>Pastry professionals use it to balance sweetness and enrich desserts with aromatic complexity.<\/li>\n\n\n\n<li>Marco Pedron has experimented with this ingredient in various recipes, demonstrating its potential in pastry.<\/li>\n\n\n\n<li>The product finds application in doughs, gels, and reductions, contributing to creating balance in flavors.<\/li>\n\n\n\n<li>The initiative is part of a project co-financed by the European Union to promote Balsamic Vinegar of Modena PGI.<\/li>\n<\/ul>\n<\/div>\n\r\n<div class=\"align wp-block-bssb-social-share\" id=\"bssbSocialShare-1\" data-attributes=\"{&quot;socials&quot;:[{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;facebook&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-facebook-f&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;linkedin&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-linkedin-in&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;mobileMessenger&quot;,&quot;network&quot;:&quot;whatsapp&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-whatsapp&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}}],&quot;theme&quot;:&quot;theme2&quot;,&quot;background&quot;:{&quot;type&quot;:&quot;solid&quot;,&quot;color&quot;:&quot;#0000&quot;},&quot;border&quot;:{&quot;width&quot;:&quot;2px&quot;,&quot;color&quot;:&quot;#4527a4&quot;},&quot;shadow&quot;:{&quot;hOffset&quot;:&quot;0px&quot;,&quot;vOffset&quot;:&quot;0px&quot;},&quot;align&quot;:&quot;&quot;,&quot;alignment&quot;:&quot;left&quot;,&quot;size&quot;:&quot;28px&quot;,&quot;gap&quot;:&quot;14px&quot;,&quot;padding&quot;:&quot;10px&quot;,&quot;margin&quot;:&quot;10px&quot;,&quot;direction&quot;:&quot;row&quot;}\">\r\n\t<div class=\"bssbStyle\"><\/div>\r\n\r\n\t<ul class=\"bssbSocialShare\">\r\n\t\t\r\n\t\t\t<li class=\"icon icon-0\" data-social=\"facebook\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook-f\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-1\" data-social=\"linkedin\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-linkedin-in\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-2\" data-social=\"whatsapp\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-whatsapp\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t<\/ul>\r\n<\/div>\n<p class=\"wp-block-paragraph\"><strong>Balsamic Vinegar of Modena PGI<\/strong> expands its scope and finds space in <strong>pastry<\/strong> as well. An application that highlights the product&#8217;s versatility and its ability to adapt to different gastronomic languages, beyond traditional use in savory cuisine. <\/p>\n\n<p class=\"wp-block-paragraph\">More and more pastry professionals are choosing Balsamic Vinegar of Modena PGI to <strong>balance the sugar component,<\/strong> enhance raw materials, and add aromatic complexity to desserts, leavened goods, and spoon desserts. Among the most recent experiences is that of pastry chef <strong>Marco Pedron<\/strong>, who has experimented with using the ingredient in various recipes. <\/p>\n\n<p class=\"wp-block-paragraph\">&#8220;I fondly remember one of my first challenges in the lab over twenty years ago,&#8221; says Pedron. &#8220;A <strong>mille-feuille with raspberries and Balsamic Vinegar of Modena PGI.<\/strong> It was perhaps by chance that this product was among my first preparations, but even then I understood how extraordinary Balsamic Vinegar of Modena could be in pastry. It allows you to explore flavor in depth, to enrich without covering, enhancing every ingredient. Rich in history and identity, it&#8217;s perfect from the home table to contemporary fine dining\u2014it&#8217;s an iconic and winning product everywhere.&#8221;   <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-5e598dd7\"><h5 class=\"uagb-heading-text\">TECHNICAL APPLICATIONS IN THE LAB<\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">In the trials created by Marco Pedron, Balsamic Vinegar of Modena PGI takes on a <strong>technical as well as aromatic role<\/strong>. It is incorporated directly into doughs, as in the bris\u00e9e of the &#8220;Mille-Feuille with Vanilla Pastry Cream, Raspberries, and Balsamic Vinegar of Modena PGI,&#8221; or used in gels, reductions, and shortcrust pastries. <\/p>\n\n<p class=\"wp-block-paragraph\">Its use also extends to <strong>sabl\u00e9e<\/strong>, where it helps balance the fat component. In pairing with chocolate, it creates a contrast that focuses on depth and persistence, without overlap. The stated goal is balance among ingredients and definition of the flavor profile.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-fa7634a0\"><h5 class=\"uagb-heading-text\">THE PROMOTIONAL PROJECT<\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">The experiments are part of a series of workshops conducted in collaboration with <strong>Congusto<\/strong>, within the project &#8220;<strong>Balsamic Vinegar of Modena PGI: a unique product, from a unique land<\/strong>.&#8221; The initiative is co-financed by the <strong>European Union<\/strong> and aims to promote a Protected Geographical Indication recognized internationally. <\/p>\n\n<p class=\"wp-block-paragraph\">The program is promoted by the <strong>Consortium for the Protection of Balsamic Vinegar of Modena<\/strong> with the goal of engaging chefs, pastry chefs, gelato makers, and food &amp; beverage professionals. At its core is the desire to explore new applications of the product even in less conventional areas such as pastry. <\/p>\n\n<p class=\"wp-block-paragraph\">The initiative confirms the identity role of Balsamic Vinegar of Modena PGI and its ability to engage with contemporary gastronomy, while maintaining a <strong>connection to its territory of origin<\/strong> and production tradition.<\/p>\n\n<ul class=\"wp-block-yoast-seo-related-links yoast-seo-related-links\">\n<li><a href=\"https:\/\/www.winemag.it\/en\/vinegar-towards-a-unified-european-definition-on-production-and-labeling\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vinegar: toward a unified European definition on production and labeling<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/en\/balsamic-vinegar-of-modena-financial-statements-research-and-international-scenarios\/\" target=\"_blank\" rel=\"noreferrer noopener\">Balsamic Vinegar of Modena: balance sheets, research, and international scenarios<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/alla-scoperta-dell-aceto-balsamico-di-modena-successo-nel-weekend-per-acetaie-aperte-2022\/\" target=\"_blank\" rel=\"noreferrer noopener\">Discovering Balsamic Vinegar of Modena: successful weekend for Acetaie Aperte<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/aceto-balsamico-made-in-slovenia-scippo-da-1-miliardo-di-euro\/\" target=\"_blank\" rel=\"noreferrer noopener\">Balsamic Vinegar Made in Slovenia: &#8220;\u20ac1 billion rip-off&#8221;<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.winemag.it\/la-miscelazione-incontra-laceto-balsamico-tradizionale-di-modena\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mixology meets Traditional Balsamic Vinegar of Modena<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Balsamic Vinegar of Modena PGI expands its scope and finds space in pastry as well. An application that highlights the product&#8217;s versatility and its ability to adapt to different gastronomic languages, beyond traditional use in savory cuisine. More and more pastry professionals are choosing Balsamic Vinegar of Modena PGI to balance the sugar component, enhance [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":101483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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