{"id":101175,"date":"2026-01-28T07:00:00","date_gmt":"2026-01-28T06:00:00","guid":{"rendered":"https:\/\/www.winemag.it\/dear-restaurateurs-is-wine-weighing-you-down-convert-to-corkage-fees\/"},"modified":"2026-05-21T09:32:39","modified_gmt":"2026-05-21T07:32:39","slug":"dear-restaurateurs-is-wine-weighing-you-down-convert-to-corkage-fees","status":"publish","type":"post","link":"https:\/\/www.winemag.it\/en\/dear-restaurateurs-is-wine-weighing-you-down-convert-to-corkage-fees\/","title":{"rendered":"Dear restaurateurs, is wine weighing you down? Convert! To corkage fees"},"content":{"rendered":"\r\n<div class=\"align wp-block-bssb-social-share\" id=\"bssbSocialShare-1\" data-attributes=\"{&quot;socials&quot;:[{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;facebook&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-facebook-f&quot;,&quot;color&quot;:&quot;#1877f2&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;linkedin&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-linkedin-in&quot;,&quot;color&quot;:&quot;#0a66c2&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;mobileMessenger&quot;,&quot;network&quot;:&quot;whatsapp&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-whatsapp&quot;,&quot;color&quot;:&quot;#25d366&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}}],&quot;align&quot;:&quot;&quot;,&quot;alignment&quot;:&quot;left&quot;,&quot;isBackend&quot;:false,&quot;theme&quot;:&quot;default&quot;,&quot;label&quot;:true,&quot;background&quot;:{&quot;color&quot;:&quot;#0000&quot;},&quot;hoverBackground&quot;:{&quot;color&quot;:&quot;&quot;},&quot;positionType&quot;:&quot;&quot;,&quot;size&quot;:&quot;28px&quot;,&quot;gap&quot;:&quot;14px&quot;,&quot;positionOption&quot;:{&quot;top&quot;:&quot;&quot;,&quot;left&quot;:&quot;&quot;,&quot;bottom&quot;:&quot;30px&quot;,&quot;right&quot;:&quot;0px&quot;},&quot;padding&quot;:&quot;10px&quot;,&quot;margin&quot;:&quot;10px&quot;,&quot;border&quot;:{&quot;radius&quot;:&quot;50%&quot;},&quot;hoverIconColor&quot;:&quot;&quot;,&quot;hoverBorder&quot;:{&quot;radius&quot;:&quot;&quot;},&quot;shadow&quot;:[],&quot;direction&quot;:&quot;row&quot;,&quot;transform&quot;:&quot;0px&quot;,&quot;isCounter&quot;:false,&quot;counterText&quot;:&quot;Total Share&quot;,&quot;counterNumber&quot;:120,&quot;counterTypo&quot;:{&quot;fontSize&quot;:{&quot;desktop&quot;:22,&quot;tablet&quot;:18,&quot;mobile&quot;:16},&quot;fontWeight&quot;:500,&quot;fontFamily&quot;:&quot;ABeeZee&quot;},&quot;counterColor&quot;:&quot;black&quot;}\">\r\n\t<div class=\"bssbStyle\"><\/div>\r\n\r\n\t<ul class=\"bssbSocialShare\">\r\n\t\t\r\n\t\t\t<li class=\"icon icon-0\" data-social=\"facebook\"  \t>\r\n\t\t\t\t<i class=\"fab fa-facebook-f\"><\/i>\t\t\t\t\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-1\" data-social=\"linkedin\"  \t>\r\n\t\t\t\t<i class=\"fab fa-linkedin-in\"><\/i>\t\t\t\t\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-2\" data-social=\"whatsapp\"  \t>\r\n\t\t\t\t<i class=\"fab fa-whatsapp\"><\/i>\t\t\t\t\t\t\t<\/li>\r\n\r\n\t\t\t\t\t<\/ul>\r\n<\/div>\n<p class=\"wp-block-paragraph\">For some time now, the <strong>message coming from restaurants<\/strong> has been clear, even if rarely stated: <strong>wine has become a problem. Not an asset<\/strong>. Not an identity element. Rather, an inconvenient item. Costs. Storage. Tied-up capital. Staff to train (at best). Customers increasingly wary or misinformed by the natural wine &#8220;expert&#8221; cousin, who only drinks sulfite-free and P\u00e9t-Nat. The result is plain to see. <strong>Wine lists<\/strong> increasingly thin, often lazy. Sometimes embarrassing, compared to the good level of the cuisine. A question lingers without ever being truly addressed: if wine weighs so heavily, <strong>why do some restaurateurs continue to pretend otherwise?<\/strong>          <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-8226bf30\"><h5 class=\"uagb-heading-text\"><strong>WINE LISTS CUT TO THE BONE &#8220;BECAUSE PEOPLE DON&#8217;T DRINK ANYMORE&#8221;<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">In recent years, <strong>many wine lists have been simplified, to the point of subtraction<\/strong>. Few labels. Cautious choices. Only reassuring names. Translation: less risk. Less tied-up capital. Less time devoted to storytelling. A choice understandable in some ways, especially in an unstable economic context.       <\/p>\n\n<p class=\"wp-block-paragraph\">But the problem isn&#8217;t the reduction itself: it&#8217;s <strong>the absence of a project and a connection between cuisine and wine<\/strong>. Cutting wine lists instead of rethinking the model means giving up a fundamental part of the gastronomic experience. Leaving wine in a gray area. Between obligation and annoyance.   <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-791bb5b6\"><h5 class=\"uagb-heading-text\"><strong>SKY-HIGH WINE MARKUPS AT RESTAURANTS<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">Then there&#8217;s the pricing issue. <strong>High markups, often calculated automatically<\/strong> (x3, x4), that turn the bottle into a food deterrent. Customers react in various ways. They drink less. They choose by the glass, among those four remaining affordable wines. Or they give up entirely.    <\/p>\n\n<p class=\"wp-block-paragraph\">In this scenario, <strong>corkage fees continue to be seen as a threat, when they could become a solution<\/strong>. Not a free-for-all or a way for the kitchen to disengage from its role in accompanying wine. But a regulated, transparent tool. Capable of <strong>bringing wine back to center stage without placing the entire burden on the restaurateur<\/strong>.   <\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-carousel uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-7c622083     uagb-post__arrow-outside uagb-slick-carousel uagb-post__items uagb-post__columns-1 is-carousel uagb-post__columns-tablet-2 uagb-post__columns-mobile-1\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/when-the-doc-ends-up-at-the-police-station\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/quando-la-doc-finisce-in-questura-editoriale-satirico-lite-produttori-vino.png\" class=\"attachment-full size-full\" alt=\"when the doc ends up at the police station satirical editorial wine producers clash\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/quando-la-doc-finisce-in-questura-editoriale-satirico-lite-produttori-vino.png 1536w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/quando-la-doc-finisce-in-questura-editoriale-satirico-lite-produttori-vino-768x512.png 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/when-the-doc-ends-up-at-the-police-station\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">When the DOC ends up at the police station<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-05-20T07:00:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t20 May 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>There is a moment in the life of every wine denomination when it must choose what to be when it grows up. An identity-driven wine. A territorial symbol. An agricultural flagship. Or a legal file. Until recently, Turlup\u00ec di Scorzavacca Superiore was a fragrant, spicy,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/when-the-doc-ends-up-at-the-police-station\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/i-had-dinner-with-two-vintages-of-ben-rye-donnafugata-without-pairing-them-with-dessert\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Ho-cenato-con-due-annate-di-Ben-Rye-Donnafugata-senza-abbinarle-al-dolce-passito-di-pantelleria-2013-2017-sicilia-en-primeur-2026-jose-rallo.jpg\" class=\"attachment-full size-full\" alt=\"I had dinner with two vintages of Ben Ry\u00e9 Donnafugata without pairing them with dessert passito di pantelleria 2013 2017 sicilia en primeur 2026 jos\u00e8 rallo\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Ho-cenato-con-due-annate-di-Ben-Rye-Donnafugata-senza-abbinarle-al-dolce-passito-di-pantelleria-2013-2017-sicilia-en-primeur-2026-jose-rallo.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Ho-cenato-con-due-annate-di-Ben-Rye-Donnafugata-senza-abbinarle-al-dolce-passito-di-pantelleria-2013-2017-sicilia-en-primeur-2026-jose-rallo-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/i-had-dinner-with-two-vintages-of-ben-rye-donnafugata-without-pairing-them-with-dessert\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">I had dinner with two vintages of Ben Ry\u00e9 Donnafugata without pairing them with dessert<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-05-18T07:00:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18 May 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\tThe latest visit to Pantelleria teaches us that Ben Ry\u00e9 is not (only) a wine to be relegated to the end of the meal. It is a passito, of course. It is one of the most recognized Italian sweet wines in the world, certainly. But&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/i-had-dinner-with-two-vintages-of-ben-rye-donnafugata-without-pairing-them-with-dessert\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/sicily-en-primeur-2026-a-mini-vinitaly-betting-on-wine-tourism\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Sicilia-en-Primeur-2026-un-Vinitaly-mini-scommessa-enoturismo-palermo.jpg\" class=\"attachment-full size-full\" alt=\"Sicily en Primeur 2026, a mini Vinitaly betting on wine tourism\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Sicilia-en-Primeur-2026-un-Vinitaly-mini-scommessa-enoturismo-palermo.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/05\/Sicilia-en-Primeur-2026-un-Vinitaly-mini-scommessa-enoturismo-palermo-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/sicily-en-primeur-2026-a-mini-vinitaly-betting-on-wine-tourism\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sicily en Primeur 2026, a &#8220;mini Vinitaly&#8221;: betting on wine tourism<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-05-12T08:25:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12 May 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>IN BREVE Sicily en Primeur 2026 positions itself as a &#8220;mini Vinitaly&#8221; of wine tourism, emphasizing wine, territories, and hospitality. The event shifts focus from simply tasting new vintages to an integrated experience that combines wine and Sicilian culture. The wine tourism report presented at&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/sicily-en-primeur-2026-a-mini-vinitaly-betting-on-wine-tourism\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/how-good-this-schioppettino-rose-is-it-makes-you-want-to-put-it-in-your-mouth\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Che-buono-lo-Schioppettino-rosato-Ti-viene-voglia-di-metterlo-in-bocca.png\" class=\"attachment-full size-full\" alt=\"Che buono lo Schioppettino rosato \u00abTi viene voglia di metterlo in bocca\u00bb\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Che-buono-lo-Schioppettino-rosato-Ti-viene-voglia-di-metterlo-in-bocca.png 1536w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Che-buono-lo-Schioppettino-rosato-Ti-viene-voglia-di-metterlo-in-bocca-768x512.png 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/how-good-this-schioppettino-rose-is-it-makes-you-want-to-put-it-in-your-mouth\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">How good this Schioppettino ros\u00e9 is: &#8220;It makes you want to put it in your mouth&#8221;<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-04-21T00:29:48+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t21 April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>&#8220;Schioppettino Ros\u00e9, we are the only ones making it in this territory. A very Proven\u00e7al French style. Aesthetically fascinating and striking. It makes you want to drink it and put it in your mouth.&#8221; Sexualization and wine: the winery&#8217;s reel for Vinitaly 2026 reopens the&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/how-good-this-schioppettino-rose-is-it-makes-you-want-to-put-it-in-your-mouth\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/primitivo-di-manduria-rosato-is-the-new-doc-stealing-market-share-or-creating-it\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Primitivo-di-Manduria-Rosato-la-nuova-Doc-ruba-mercato.-O-lo-crea-modifica-disciplinare-primitivo-di-manduria-versione-rose.jpg\" class=\"attachment-full size-full\" alt=\"Primitivo di Manduria Rosato, la nuova Doc ruba mercato. O lo crea modifica disciplinare primitivo di manduria versione ros\u00e9\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Primitivo-di-Manduria-Rosato-la-nuova-Doc-ruba-mercato.-O-lo-crea-modifica-disciplinare-primitivo-di-manduria-versione-rose.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Primitivo-di-Manduria-Rosato-la-nuova-Doc-ruba-mercato.-O-lo-crea-modifica-disciplinare-primitivo-di-manduria-versione-rose-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/primitivo-di-manduria-rosato-is-the-new-doc-stealing-market-share-or-creating-it\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Primitivo di Manduria Rosato: Is the &#8220;new DOC&#8221; stealing market share or creating it?<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-04-20T00:26:38+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t20 April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Primitivo di Manduria Rosato. Not a new DOC, but a new category that the Puglia wine protection Consortium has asked the ministry to introduce. A minor revolution for one of Italy&#8217;s most exported red wines, especially in the medium-low price bracket. On paper, the idea&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/primitivo-di-manduria-rosato-is-the-new-doc-stealing-market-share-or-creating-it\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/cracco-a-half-glass-of-wine-is-a-half-baked-idea-when-do-we-get-the-half-plate\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Caro-Cracco-il-mezzo-calice-e-una-mezza-idea.-A-quando-il-mezzo-piatto-editoriale-davide-bortone-winemag-intervista-corriere-della-sera-vinitaly-2026-chef-stellato.jpg\" class=\"attachment-full size-full\" alt=\"Caro Cracco, il mezzo calice \u00e8 una mezza idea. A quando il mezzo piatto editoriale davide bortone winemag intervista corriere della sera vinitaly 2026 chef stellato\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Caro-Cracco-il-mezzo-calice-e-una-mezza-idea.-A-quando-il-mezzo-piatto-editoriale-davide-bortone-winemag-intervista-corriere-della-sera-vinitaly-2026-chef-stellato.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Caro-Cracco-il-mezzo-calice-e-una-mezza-idea.-A-quando-il-mezzo-piatto-editoriale-davide-bortone-winemag-intervista-corriere-della-sera-vinitaly-2026-chef-stellato-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/cracco-a-half-glass-of-wine-is-a-half-baked-idea-when-do-we-get-the-half-plate\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Cracco, a half-glass of wine is a half-baked idea. When do we get the half-plate?<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-04-17T00:39:16+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t17 April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In an interview with Corriere della Sera on the occasion of Vinitaly 2026, the renowned Italian chef Carlo Cracco hits the nail on the head regarding a real issue: wine consumption is shrinking, prices are heavy, and wine must be made more accessible. Hence the&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/cracco-a-half-glass-of-wine-is-a-half-baked-idea-when-do-we-get-the-half-plate\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/riesling-italico-oltrepo-pavese-believe-in-it-time-for-redemption-at-grow-du-monde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Riesling-italico-Oltrepo-pavese-credici-Tempo-di-riscatto-a-Grow-du-Monde-2026-repubblica-ceca-concorso-enologico.jpg\" class=\"attachment-full size-full\" alt=\"Riesling italico, Oltrep\u00f2 pavese credici! Tempo di riscatto a Grow du Monde 2026 repubblica ceca concorso enologico\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Riesling-italico-Oltrepo-pavese-credici-Tempo-di-riscatto-a-Grow-du-Monde-2026-repubblica-ceca-concorso-enologico.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/04\/Riesling-italico-Oltrepo-pavese-credici-Tempo-di-riscatto-a-Grow-du-Monde-2026-repubblica-ceca-concorso-enologico-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/riesling-italico-oltrepo-pavese-believe-in-it-time-for-redemption-at-grow-du-monde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Riesling Italico, Oltrep\u00f2 Pavese believe in it! Time for redemption at Grow du Monde<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-04-07T07:00:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7 April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>IN BREVE The Grow du Monde competition is an opportunity for Oltrep\u00f2 Pavese wineries to promote Riesling Italico, an exclusive event dedicated to this variety. Despite its potential, Riesling Italico is undervalued in Italy and often confused with Rhine Riesling. The inability to mention it&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/riesling-italico-oltrepo-pavese-believe-in-it-time-for-redemption-at-grow-du-monde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/dear-producers-dont-compliment-young-wine-journalists\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/03\/Cari-produttori-di-vino-non-fate-complimenti-ai-giovani-giornalisti-di-vino.jpg\" class=\"attachment-full size-full\" alt=\"Cari produttori di vino non fate complimenti ai giovani giornalisti di vino\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/03\/Cari-produttori-di-vino-non-fate-complimenti-ai-giovani-giornalisti-di-vino.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/03\/Cari-produttori-di-vino-non-fate-complimenti-ai-giovani-giornalisti-di-vino-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/dear-producers-dont-compliment-young-wine-journalists\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Dear producers, don&#8217;t compliment young wine journalists<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-03-30T11:51:36+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30 March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>There is a moment, in certain professional circles, when time stops being just a unit of measurement and becomes a problem. Not for those moving forward, but for those standing still. A dinner between wine producers and journalists of different ages can thus turn into&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/dear-producers-dont-compliment-young-wine-journalists\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/56-dealcoholized-wines-blind-tasted-prejudices-reality-and-quality-at-mundus-vini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/03\/56-vini-dealcolati-alla-cieca-pregiudizi-realta-e-qualita-a-Mundus-Vini-vino-dealcolato-concorso-enologico-internazionale.jpg\" class=\"attachment-full size-full\" alt=\"56 vini dealcolati alla cieca pregiudizi, realt\u00e0 e qualit\u00e0 a Mundus Vini\" srcset=\"https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/03\/56-vini-dealcolati-alla-cieca-pregiudizi-realta-e-qualita-a-Mundus-Vini-vino-dealcolato-concorso-enologico-internazionale.jpg 960w, https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/03\/56-vini-dealcolati-alla-cieca-pregiudizi-realta-e-qualita-a-Mundus-Vini-vino-dealcolato-concorso-enologico-internazionale-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/56-dealcoholized-wines-blind-tasted-prejudices-reality-and-quality-at-mundus-vini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">56 dealcoholized wines blind tasted: prejudices, reality and quality at Mundus Vini<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<span class=\"uagb-post__author\">\n\t\t\t\t<span class=\"dashicons-admin-users dashicons\"><\/span>\t\t\t\t\t<a href=\"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/\" rel=\"author\">Davide Bortone<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<time datetime=\"2026-03-02T07:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2 March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>IN BREVE The dealcoholized wine tasting at Mundus Vini 2026 highlighted a sector in evolution but with variable quality. White wines achieved better scores than reds, with aromatic varieties showing better results after dealcoholization. Dealcoholized wines require structural balance, but the absence of alcohol often&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/www.winemag.it\/en\/56-dealcoholized-wines-blind-tasted-prejudices-reality-and-quality-at-mundus-vini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Read the editorial<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div class=\"wp-block-uagb-advanced-heading uagb-block-02aa8b78\"><h5 class=\"uagb-heading-text\"><strong>CORKAGE FEE AS A MODEL, NOT AN EXCEPTION<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Accepting that a customer brings their own bottle<\/strong>, paying a fair contribution for service and glassware, doesn&#8217;t mean devaluing the restaurant&#8217;s work. On the contrary: it means recognizing that wine can also be experienced outside a purely commercial logic. Or, better yet, <strong>wine brought by the customer<\/strong> can be a driver for choosing one dish over another, or an extra course, in a well-constructed menu.  <\/p>\n\n<p class=\"wp-block-paragraph\">In many countries it&#8217;s established practice. In Italy it remains <strong>a taboo, often more cultural than economic<\/strong>. Yet it could lighten cellars, <strong>reduce pricing tensions and stimulate a more mature relationship with drinkers<\/strong>.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-f19dacd3\"><h5 class=\"uagb-heading-text\"><strong>LESS EGO, MORE OPEN-MINDEDNESS<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">Perhaps that&#8217;s precisely the point. There&#8217;s no need to have a hundred labels if they&#8217;re not being discussed or sold. Better a few conscious choices, a curated by-the-glass offering. And <strong>regulated freedom, for the customer, to bring wine from home<\/strong>.   <\/p>\n\n<p class=\"wp-block-paragraph\">With corkage fees, the restaurant doesn&#8217;t lose centrality: it changes role. From seller to facilitator. From intermediary to protagonist of the meeting place. If wine today is perceived as a burden, ignoring it won&#8217;t make it lighter. <strong>Rethinking its place, however, will<\/strong>.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For some time now, the message coming from restaurants has been clear, even if rarely stated: wine has become a problem. Not an asset. Not an identity element. Rather, an inconvenient item. Costs. Storage. Tied-up capital. Staff to train (at best). Customers increasingly wary or misinformed by the natural wine &#8220;expert&#8221; cousin, who only drinks [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":101181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[82746,82271],"tags":[87186,87189,87181,87187,87176,87174,87173,87188,83309,87175,87183,87179,87171,87178,87185,87177,87190,87172],"class_list":["post-101175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorials","category-wine-news","tag-corkage-fee","tag-natural-wine-restaurant","tag-pet-nat-restaurant","tag-reduced-wine-lists","tag-restaurant-cellar-management","tag-restaurant-customer-wine","tag-restaurant-wine-lists","tag-restaurant-wine-margins","tag-restaurant-wine-markups","tag-restaurant-wine-model","tag-wine-and-food-pairing","tag-wine-at-the-restaurant","tag-wine-by-the-glass","tag-wine-consumption-out-of-home","tag-wine-cost-restaurant","tag-wine-crisis-restaurants","tag-wine-culture-restaurant","tag-wine-prices-restaurant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dear restaurateurs, is wine weighing you down? 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To corkage fees"}]},{"@type":"WebSite","@id":"https:\/\/www.winemag.it\/#website","url":"https:\/\/www.winemag.it\/","name":"Winemag.it - Davide Bortone: wine magazine italiano, guida vini, wine news","description":"wine news e guida top 100 migliori vini italiani, notizie e articoli esclusivi su vino, birra, distillati e food","publisher":{"@id":"https:\/\/www.winemag.it\/#organization"},"alternateName":"winemag","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.winemag.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.winemag.it\/#organization","name":"Winemag.it","alternateName":"winemag","url":"https:\/\/www.winemag.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.winemag.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.winemag.it\/wp-content\/uploads\/2022\/05\/winemag.it-giornale-italiano-vino-italian-wine-magazine-guida-vini-wine-guide.jpg","contentUrl":"https:\/\/www.winemag.it\/wp-content\/uploads\/2022\/05\/winemag.it-giornale-italiano-vino-italian-wine-magazine-guida-vini-wine-guide.jpg","width":945,"height":945,"caption":"Winemag.it"},"image":{"@id":"https:\/\/www.winemag.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/winemag.it\/","https:\/\/x.com\/wine_mag","https:\/\/mastodon.social\/@davide_bortone","https:\/\/www.instagram.com\/davide_bortone_winemag\/","https:\/\/www.linkedin.com\/in\/winemag-vinialsupermercato-davide-bortone\/","https:\/\/www.youtube.com\/c\/DavideBortone1","https:\/\/www.facebook.com\/davidebortone"],"description":"Winemag.it \u00e8 una fonte di news sul mondo del vino sempre aggiornate, ma non tratta solo wine news. 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Collaboro inoltre come corrispondente per una delle testate internazionali pi\u00f9 autorevoli del settore, in lingua inglese. Edito con cadenza annuale la \"Guida Top 100 Migliori vini italiani\" e partecipo come giurato ai pi\u00f9 importanti concorsi enologici internazionali. Oltre alle piazze tradizionali, studio con grande curiosit\u00e0 i mercati emergenti, seguendone dinamiche, trend ed evoluzioni. Negli anni ho maturato una particolare esperienza nei vini dei Balcani e dei Paesi dell'Est Europa, tanto da aver curato la selezione vini per un importatore leader in Italia. Nel 2024 mi \u00e8 stato assegnato un premio nazionale di giornalismo enogastronomico.","sameAs":["https:\/\/www.winemag.it\/","https:\/\/www.facebook.com\/davidebortone","https:\/\/www.instagram.com\/davide.bortone.winemag\/","https:\/\/www.linkedin.com\/in\/winemag-vinialsupermercato-davide-bortone\/","https:\/\/x.com\/wine_mag","https:\/\/www.youtube.com\/c\/DavideBortone1"],"knowsAbout":["wine","vino"],"knowsLanguage":["English","Italian"],"jobTitle":"direttore","worksFor":"WineMag.it","url":"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/01\/Cari-ristoratori-il-vino-vi-pesa-Convertitevi-Al-diritto-di-tappo.jpg",960,640,false],"thumbnail":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/01\/Cari-ristoratori-il-vino-vi-pesa-Convertitevi-Al-diritto-di-tappo-500x280.jpg",500,280,true],"medium":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/01\/Cari-ristoratori-il-vino-vi-pesa-Convertitevi-Al-diritto-di-tappo-660x365.jpg",660,365,true],"medium_large":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/01\/Cari-ristoratori-il-vino-vi-pesa-Convertitevi-Al-diritto-di-tappo-768x512.jpg",768,512,true],"large":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/01\/Cari-ristoratori-il-vino-vi-pesa-Convertitevi-Al-diritto-di-tappo-840x640.jpg",840,640,true],"1536x1536":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/01\/Cari-ristoratori-il-vino-vi-pesa-Convertitevi-Al-diritto-di-tappo.jpg",960,640,false],"2048x2048":["https:\/\/www.winemag.it\/wp-content\/uploads\/2026\/01\/Cari-ristoratori-il-vino-vi-pesa-Convertitevi-Al-diritto-di-tappo.jpg",960,640,false]},"uagb_author_info":{"display_name":"Davide Bortone","author_link":"https:\/\/www.winemag.it\/en\/author\/davide-bortone\/"},"uagb_comment_info":0,"uagb_excerpt":"For some time now, the message coming from restaurants has been clear, even if rarely stated: wine has become a problem. Not an asset. Not an identity element. Rather, an inconvenient item. Costs. Storage. Tied-up capital. Staff to train (at best). 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