{"id":101101,"date":"2026-01-17T22:27:09","date_gmt":"2026-01-17T21:27:09","guid":{"rendered":"https:\/\/www.winemag.it\/broc-the-tuscan-farm-beer-by-ugo-contini-bonacossi\/"},"modified":"2026-05-21T09:32:26","modified_gmt":"2026-05-21T07:32:26","slug":"broc-the-tuscan-farm-beer-by-ugo-contini-bonacossi","status":"publish","type":"post","link":"https:\/\/www.winemag.it\/en\/broc-the-tuscan-farm-beer-by-ugo-contini-bonacossi\/","title":{"rendered":"Br\u00f2c, the Tuscan Farm Beer by Ugo Contini Bonacossi"},"content":{"rendered":"\n

Artisan farm beer<\/strong> finds in Tuscany<\/strong> an expression still little explored but rich in potential. Br\u00f2c<\/strong> is a Tuscan Farm Beer<\/strong> produced and bottled in Roccatederighi, in the municipality of Roccalbegna, in the province of Grosseto. The project bears the signature of Ugo Contini Bonacossi<\/strong> and is part of a production vision linked to the agricultural supply chain and the use of traditional and natural ingredients. <\/p>\n\n

TUSCAN FARM BEER AND PRODUCTION CHAIN<\/strong><\/h5><\/div>\n\n

The definition of “farm beer” is not accidental<\/strong>. Br\u00f2c originates from a production process that claims a direct connection with primary production, in line with an approach that in recent years has found space in the Italian brewing landscape as well. The beer is produced and packaged at the facility in Roccalbegna (Grosseto), emphasizing a precise territorial rootedness declared on the label<\/strong>. <\/p>\n\n

TRADITIONAL INGREDIENTS AND NON-PASTEURIZATION<\/h5><\/div>\n\n

The ingredient list includes water, barley malt, wheat malt, hops, and yeast. The beer is neither filtered nor pasteurized<\/strong>, a characteristic that results in the presence of natural sediment at the bottom of the bottle. A technical detail that also guides storage and serving methods, recommended in a vertical position and in a cool place away from light. <\/p>\n\n

THE SENSORY PROFILE OF BR\u00d2C BEER<\/h5><\/div>\n\n

In the glass, Br\u00f2c presents a deep golden color, slightly hazy, consistent with the choice not to filter the product. On the nose, evident cereal notes<\/strong> emerge, with hints of bread and malt, accompanied by a delicate herbaceous component attributable to hops. On the palate, the drinking experience is smooth, with a balance between the sweetness of the malts<\/strong> and a moderately bitter finish, without excess. <\/p>\n\n

ROCCALBEGNA AND ARTISAN PRODUCTION IN MAREMMA<\/h5><\/div>\n\n

The choice of Roccalbegna as the production site places Br\u00f2c in an area of Maremma less associated with craft beer<\/strong>, but strongly characterized from an agricultural standpoint. A context that reinforces the message of a beer conceived as a local expression<\/strong>, far from industrial standards and built on a declared artisan dimension. <\/p>\n\n

CONSUMPTION AND STORAGE<\/h5><\/div>\n\n

Being an unfiltered and unpasteurized beer<\/strong>, Br\u00f2c requires careful storage. The minimum shelf life indicated on the label suggests relatively prompt consumption, consistent with the product type. The natural sediment does not represent a defect, but a consequence of the chosen production process. <\/p>\n\n

Br\u00f2c, the Tuscan Farm Beer by Ugo Contini Bonacossi. https:\/\/www.ugocontinibonacossi.com\/territorio\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Artisan farm beer finds in Tuscany an expression still little explored but rich in potential. Br\u00f2c is a Tuscan Farm Beer produced and bottled in Roccatederighi, in the municipality of Roccalbegna, in the province of Grosseto. The project bears the signature of Ugo Contini Bonacossi and is part of a production vision linked to the […]<\/p>\n","protected":false},"author":1,"featured_media":101102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[83425],"tags":[87075,87078,87080,86106,87065,87069,87071,85649,87067,87064,87073],"class_list":["post-101101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-barley-malt","tag-broc","tag-italian-farm-beer","tag-maremma","tag-roccalbegna","tag-tuscan-craft-beer","tag-tuscan-farm-beer","tag-ugo-contini-bonacossi","tag-unfiltered-beer","tag-unpasteurized-beer","tag-wheat-malt"],"yoast_head":"\nBr\u00f2c, the Tuscan Farm Beer by Ugo Contini Bonacossi<\/title>\n<meta name=\"description\" content=\"Br\u00f2c, the Tuscan Farm Beer by Ugo Contini Bonacossi. 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Br\u00f2c is a Tuscan Farm Beer produced and bottled in Roccatederighi, in the municipality of Roccalbegna, in the province of Grosseto. The project bears the signature of Ugo Contini Bonacossi and is part of a production vision linked to the…","_links":{"self":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/101101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/comments?post=101101"}],"version-history":[{"count":1,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/101101\/revisions"}],"predecessor-version":[{"id":101103,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/101101\/revisions\/101103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/media\/101102"}],"wp:attachment":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/media?parent=101101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/categories?post=101101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/tags?post=101101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}