{"id":100094,"date":"2025-10-21T14:37:04","date_gmt":"2025-10-21T12:37:04","guid":{"rendered":"https:\/\/www.winemag.it\/champagne-day-2025-bureau-italia-pair-it-with-cured-meats\/"},"modified":"2026-05-21T09:17:54","modified_gmt":"2026-05-21T07:17:54","slug":"champagne-day-2025-bureau-italia-pair-it-with-cured-meats","status":"publish","type":"post","link":"https:\/\/www.winemag.it\/en\/champagne-day-2025-bureau-italia-pair-it-with-cured-meats\/","title":{"rendered":"Champagne Day 2025, Bureau Italia: &#8220;Pair it with cured meats&#8221;"},"content":{"rendered":"\n<div class=\"wp-block-yoast-seo-ai-summarize yoast-ai-summarize\"><h6>IN BREVE<\/h6>\n<ul class=\"wp-block-list yoast-ai-summarize-list\">\n<li>Bureau du Champagne Italia organized an exclusive preview in Milan, focused on cured meats to pair with Champagne.<\/li>\n\n\n\n<li>The tasting was led by Marco Chiesa, European Champagne ambassador: here&#8217;s which cured meats to pair with Champagne.<\/li>\n\n\n\n<li>Champagne Day 2025 will take place on October 24, with dedicated events throughout Italy, accessible to everyone.<\/li>\n\n\n\n<li>The Acad\u00e9mie du Champagne will return on November 3 in Milan, offering educational programs for beginners, experts, and connoisseurs, with guided tastings.<\/li>\n\n\n\n<li>The Comit\u00e9 Champagne also offers a free e-learning course called Champagne Education, to deepen knowledge about Champagne.<\/li>\n<\/ul>\n<\/div>\n\r\n<div class=\"align wp-block-bssb-social-share\" id=\"bssbSocialShare-1\" data-attributes=\"{&quot;socials&quot;:[{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;facebook&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-facebook-f&quot;,&quot;color&quot;:&quot;#1877f2&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;socialNetworks&quot;,&quot;network&quot;:&quot;linkedin&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-linkedin-in&quot;,&quot;color&quot;:&quot;#0a66c2&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}},{&quot;networkType&quot;:&quot;mobileMessenger&quot;,&quot;network&quot;:&quot;whatsapp&quot;,&quot;isUpIcon&quot;:false,&quot;icon&quot;:{&quot;class&quot;:&quot;fab fa-whatsapp&quot;,&quot;color&quot;:&quot;#25d366&quot;},&quot;upIcon&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;}}],&quot;align&quot;:&quot;&quot;,&quot;alignment&quot;:&quot;left&quot;,&quot;theme&quot;:&quot;default&quot;,&quot;background&quot;:{&quot;color&quot;:&quot;#0000&quot;},&quot;size&quot;:&quot;28px&quot;,&quot;gap&quot;:&quot;14px&quot;,&quot;padding&quot;:&quot;10px&quot;,&quot;margin&quot;:&quot;10px&quot;,&quot;border&quot;:{&quot;radius&quot;:&quot;50%&quot;},&quot;shadow&quot;:[],&quot;direction&quot;:&quot;row&quot;}\">\r\n\t<div class=\"bssbStyle\"><\/div>\r\n\r\n\t<ul class=\"bssbSocialShare\">\r\n\t\t\r\n\t\t\t<li class=\"icon icon-0\" data-social=\"facebook\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook-f\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-1\" data-social=\"linkedin\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-linkedin-in\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t\t\t<li class=\"icon icon-2\" data-social=\"whatsapp\" \t>\r\n\t\t\t\t\t\t\t\t\t<i class=\"fab fa-whatsapp\"><\/i>\r\n\t\t\t\t\r\n\t\t\t<\/li>\r\n\r\n\t\t\r\n\t<\/ul>\r\n<\/div>\n<p class=\"wp-block-paragraph\">Just days before <strong>Champagne Day 2025<\/strong>, <strong>Bureau du Champagne Italia<\/strong> organized an exclusive preview for a select group of journalists in central Milan. After <strong><a href=\"https:\/\/www.winemag.it\/champagne-day-abbinamento-perfetto-8-formaggi-italiani\/\" target=\"_blank\" rel=\"noreferrer noopener\">last year&#8217;s focus on Italian cheeses<\/a><\/strong>, this year&#8217;s attention turned to <strong>cured meats<\/strong>, chosen to highlight the characteristics of different types of Champagne. Anything but niche products.  <\/p>\n\n<p class=\"wp-block-paragraph\">&#8220;We want people to enjoy Champagne with <strong>products easily found in delicatessens or supermarkets<\/strong> &#8211; began <strong>Domenico Avolio<\/strong>, director of Bureau du Champagne Italia &#8211; without having to search for difficult pairings, but rather appreciating it with cured meats available everywhere.&#8221; Simplicity on the plate and in the glasses, but not only. The venue setup was also <em>minimalist<\/em> elegance, at <strong>Spazio Pio XI<\/strong> in Piazza Pio XI 5, steps from the Pinacoteca Ambrosiana. Welcoming participants was a long table with small cutting boards for each cured meat.   <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Lardo, mortadella, coppa, salami, aged prosciutto crudo, and &#8216;nduja<\/strong>, ready for pairing with as many Champagnes; from zero dosage to demi-sec, not forgetting ros\u00e9. Leading the tastings is <strong>Marco Chiesa<\/strong>, European Champagne ambassador, who invites attendees to follow the sensory journey he designed, not without some provocation. &#8220;Champagne has a unique ability to enhance fats and balance saltiness and spiciness. It&#8217;s not just about bubbles and it&#8217;s absolutely <strong>reductive to say that Champagne goes well with cured meats &#8216;because it cuts the fat&#8217;<\/strong>.&#8221;   <\/p>\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-winemag-it-davide-bortone-wine-magazine-italiano-guida-vini-wine-news wp-block-embed-winemag-it-davide-bortone-wine-magazine-italiano-guida-vini-wine-news\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"5UV4ipsGKe\"><a href=\"https:\/\/www.winemag.it\/democratizzazione-champagne-in-italia\/\">La democratizzazione dello Champagne in Italia<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cLa democratizzazione dello Champagne in Italia\u201d \u2014 Winemag.it - Davide Bortone: wine magazine italiano, guida vini, wine news\" src=\"https:\/\/www.winemag.it\/democratizzazione-champagne-in-italia\/embed\/#?secret=3rLlpM8Bt8#?secret=5UV4ipsGKe\" data-secret=\"5UV4ipsGKe\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-31ee8900\"><h5 class=\"uagb-heading-text\"><strong>CHAMPAGNE AND CURED MEATS PAIRING: WHICH TO CHOOSE<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">The tasting begins with <strong>lardo di Arnad<\/strong>, characterized by a soft texture and delicate aroma of hazelnut and butter. The pairing is with <strong>Pommery Grand Apanage 1874 Blanc de Blancs.<\/strong> Freshness and acidity cleanse the palate, inviting the next sip, while amplifying the buttery notes of the lardo. Next comes <strong>mortadella Bologna IGP<\/strong>, with a sweeter and more aromatic profile, paired with <strong>Cattier Brut Ic\u00f4ne<\/strong>. The creaminess of the cured meat meets the roundness of the wine. A delicious harmony between sweetness and acidity.    <\/p>\n\n<p class=\"wp-block-paragraph\">With <strong>coppa piacentina<\/strong>, aromatic and slightly spiced, Chiesa proposes a <strong>Lanson Le Black Reserve<\/strong>, Brut with predominant Pinot Noir that ends up slightly covering the delicacy of the unaged cured meat. <strong>Salami<\/strong> is the next protagonist, paired with the Champagne that is in some ways the most controversial of the entire tasting: <strong>Gustave Goussard Purnoir<\/strong>, another 100% Pinot Noir from C\u00f4te des Bar, zero dosage. It&#8217;s the most provocative <em>pairing<\/em> and, perhaps, the least successful.  <\/p>\n\n<p class=\"wp-block-paragraph\">Then comes the turn of a non-vintage ros\u00e9: <strong>Castelnau Ros\u00e9 Brut<\/strong>, with predominant Pinot Meunier, divinely paired with <strong>24-month prosciutto crudo<\/strong>. The tasting closes magnificently with spicy <strong>&#8216;nduja<\/strong> from Calabria paired with the sweetness of <strong>Champagne Delavenne L&#8217;\u00cele<\/strong>, Demi-Sec with 32 g\/l dosage; pure harmony, synthesizing the meaning of the entire tasting and yet another &#8220;non-elitist&#8221; proposal from Bureau Champagne Italia. <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-7cf7e6c0\"><h5 class=\"uagb-heading-text\"><strong>CHAMPAGNE DAY 2025<\/strong> IN ITALY<\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">After all, participation in <strong>Champagne Day 2025 on October 24<\/strong> is simple and open to everyone and, as confirmed by Domenico Avolio, <strong>grows in popularity year after year<\/strong>. Anyone can make their toast special, at home or out, with friends or family. <strong>Throughout Italy<\/strong>, restaurants, wine bars, and venues will organize events dedicated to tasting and food pairings with Champagne. <\/p>\n\n<p class=\"wp-block-paragraph\">All details and the list of events can be found on the official website <a href=\"https:\/\/champagneday.champagne.fr\/it\/\">champagneday.champagne.fr\/it<\/a>, where you can also register your own initiative. The platform also offers a communication kit with ready-made materials for social networks. The official hashtag <strong>#ChampagneDay<\/strong> will be the common thread for sharing images and moments online, from both public and private events.  <\/p>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-209306fb\"><h5 class=\"uagb-heading-text\"><strong>CHAMPAGNE EDUCATION AND TRAINING<\/strong><\/h5><\/div>\n\n<p class=\"wp-block-paragraph\">The learning journey continues beyond Champagne Day with the return of the <strong>Acad\u00e9mie du Champagne<\/strong>, an educational event organized by Bureau du Champagne and dedicated entirely to the appellation. The 2025 edition will be held in Milan on November 3 and will offer three different learning paths &#8211; <strong>beginners, experts, and connoisseurs<\/strong> &#8211; calibrated to participants&#8217; level of preparation. Each course includes <strong>three 45-minute lessons<\/strong>, with guided tastings of 12-15 cuv\u00e9es and focus on different production and sensory aspects of Champagne. Registration, with limited capacity, is available on <a href=\"https:\/\/www.eventbrite.it\/e\/biglietti-academie-du-champagne-2025-1769030139769\">Eventbrite<\/a> until sold out.   <\/p>\n\n<p class=\"wp-block-paragraph\">For those wishing to explore the subject free of charge throughout the year, the Comit\u00e9 Champagne provides <strong><a href=\"https:\/\/www.winemag.it\/champagne-e-learning-il-corso-per-diventare-un-esperto-di-champagne\/\" target=\"_blank\" rel=\"noreferrer noopener\">Champagne Education, an e-learning platform<\/a><\/strong>. The program, also available <strong>in Italian<\/strong>, allows you to follow a complete online training course, tailored to your level of knowledge. The website <a href=\"https:\/\/www.champagne.education\/it\">www.champagne.education\/it<\/a> offers interactive content, educational materials, and tests to consolidate skills and improve communication about Champagne to consumers.  <\/p>\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-winemag-it-davide-bortone-wine-magazine-italiano-guida-vini-wine-news wp-block-embed-winemag-it-davide-bortone-wine-magazine-italiano-guida-vini-wine-news\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"Kt18qcmvId\"><a href=\"https:\/\/www.winemag.it\/champagne-day-abbinamento-perfetto-8-formaggi-italiani\/\">Champagne Day: abbinamento perfetto con 8 formaggi italiani<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cChampagne Day: abbinamento perfetto con 8 formaggi italiani\u201d \u2014 Winemag.it - Davide Bortone: wine magazine italiano, guida vini, wine news\" src=\"https:\/\/www.winemag.it\/champagne-day-abbinamento-perfetto-8-formaggi-italiani\/embed\/#?secret=ZPrbld3Jec#?secret=Kt18qcmvId\" data-secret=\"Kt18qcmvId\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Just days before Champagne Day 2025, Bureau du Champagne Italia organized an exclusive preview for a select group of journalists in central Milan. After last year&#8217;s focus on Italian cheeses, this year&#8217;s attention turned to cured meats, chosen to highlight the characteristics of different types of Champagne. Anything but niche products. &#8220;We want people to 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Anything but niche products. &#8220;We want people to&hellip;","_links":{"self":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/100094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/comments?post=100094"}],"version-history":[{"count":1,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/100094\/revisions"}],"predecessor-version":[{"id":100100,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/posts\/100094\/revisions\/100100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/media\/100099"}],"wp:attachment":[{"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/media?parent=100094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/categories?post=100094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winemag.it\/en\/wp-json\/wp\/v2\/tags?post=100094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}